The 15 Best Places for Macaroni in Fort Wayne

S.T. Boyer: The Mac and cheese is overhyped, as are the apple pie baked beans.

Andy Barnes: Pulled chicken (with the hot sauce) and green chile Mac n' cheese. Do it!

Scott M.: The pulled pork is very good, great crust and smoke line. I liked the mild and tangy sauce. For side the Mac and cheese is very good as is the corn bread. The tomato and cucumber is also good

Spencier: you pick 2 : chicken noodle soup and mac & cheese, the perfect combo

Andrew Safford: Their Mac and cheese is amazing

Anella Aker: Best croissants in town. Possibly in the world.

Spencier: best mac & cheese

Nicole Oliver: I love their broc and cheddar soup and kids love the mac and cheese. So everyone is happy.

Maxim Garbinski: You pick 2 are the best! Broccoli cheddar and Italian combo!

Bonnie Sanders Knuth: The macaroni and cheese is great!

Carla Bovee: Pizza is the best. Macaroni and cheese is great!

Wendy Cox: Tenderloin sandwich. Like no other in the Fort. Great staff and atmosphere. Love this place.

Thom B: Brisket is off the hook. Texas sausage is awesome. Great Mac and cheese as well. Great people.

Jim Torres: Smoked Turkey is great - when they have it.

Scott Taylor: Best pulled pork in Fort Wayne.

Tana Babcock: The tacos are great, salads are awesome for a good starter and the mac & cheese is amazing!

Louise Hart: Korean taco and bob Marley taco and beer

John Leman: Vegan salad with more vegan dishes hopefully to come in the fall! Had the Founders Rubaeus on nitro - doesn't get much better than that.

Rachel Farrer: The Buffalo Chicken Salad sandwich on wheat is to die for. And the Mac n cheese is heavenly

kirk fitzgerald: A Great combination of Deliciousness! Love the Soup & Sandwiches!!!!

Heather Schoegler: Tell my Aunt Donna hello! (This is her place)

Karen Belcher: Lobster Mac and cheese.... Nuff said

Sara 🌼 Swihart: The brownie sundae is delicious and comes with two cherries. After a wonderful meal, it's the perfect treat to share.

D W: Salmon is "amaze balls" (@reneta) and coffee rubbed steak is amazing! Paired with Malbec calls for a meal worth coming in for.

Rachel Abraham: Lunch menu triumphed over the dinner entrees in my opinion--basic 6oz. steak could've been better but the lunch sandwiches with Mac n cheese side were delicious

Sarah Arnold: Spinach artichoke dip with warm pita points. Yummy appetizer!

Lee Tobin: The bottomless salad and soup feature is great. Wedge salad!

Terry Weidman: Alfredo MontAmore is like a warm blanket and a hug. Comfort food at it's best! Best salads like Napa Market Salad w/chicken...YUM!

Cindy Weigold: try the Indonesian peanut saute!! delicious and spicy

Mary Wolfe: Looove the Wisconsin Mac! And the strawberry lemonade!

Kristin Ruesch: Don't order Asian Salad, Ale soup, or Mac n cheese. The drinks were great, but the food was so disappointing! Could get better food from a TV dinner

Brad Harrison: Beer choices are good. I like the beer blends

Andrew Kidd: Join the mug club.

Rick Longsworth: Service and food are great! We need to go there more.

Mary Brown: Text cfajp to 411247 for free food or special offers!!

Isaac Moore: Very clean and professional. Staff is extremely friendly and helpful.

Lillian Friedrich: Awesome wings best in the world awesome fries too love it!!!!!

Matt Minear: Mild / Extra crispy = fire mmmmmm

Brent Davis: $1.50 Kentucky bourbon ale on Saturday? Yes please! Best wings I've ever had too!

Karen Baker: I used to live in Ft Wayne, and this was my favorite breakfast place. So glad to see it’s still there! I went there twice and it’s still as great as ever!

Bill Binder: Too expensive for what you receive, ok food.

Jamie Shenefield: Great food at a reasonable price....especially for the portion size.

John Kuker: This is a great restaurant with great staff!

Dan B: Eric, the bartender makes the best drinks and offers great suggestions.

Dan B: Eric and Anna. Bartenders