Jackie Johnson: Absolutely love their ahi sashimi tuna. It is the best I have ever tasted. It is served with crisp vegetables and Pickled ginger on the side. It goes great with the Wasabi and sriracha sauces.
D W: Carrot cake is Nothing short of amazing
D W: The malbec (wine) is good however is the only malbec I've had that has crystals at the bottom of it and apparently that's the norm here.
Bill D.: Try the pasta with wild boar ragout or the Terra Firma!
Zach Schneider: Try the espresso martini
Michael Espy: I didn't know 80%+ of the menu. I guess I'm already supposed to be educated as to what is what before I walk in. Spend $11 on a glass that's from Italy with no description. Not happening.
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