The 13 Best Places for Sauvignon Blanc in Fort Wayne

Zachary Murrell: Great seafood specials and the largest oysters I've ever had! Great turf specials too if surf isn't your thing.

Sandy Call: Freshest oysters!!

Mark Richard: If you are accustomed to fresh Gulf seafood, you may want to wait until you're back on the coast. Then again, this may be as good as it gets when land locked.

Emily Barnes: The brisket sandwich special is delicious! Order it when its offered and you won't be disappointed.

Andy Welfle: For the gluten-free drinker, they have Magner's Pear Cider, which is delicious.

Danette Susanne: Phyllo goodness indeed!

Paul Robbins: Get the espresso pana, comes with a shot of whipped cream.

Jennifer Marquardt: I love their lasagna!

Randi Bortles-Lincoln: Best salad in the Fort! Full bar...great desert...impossible to save room for desert...portions are huge!

Madison Asher: The ravioli is good. The bread is good. The pizza is amazing :D

Joseph Weaver: What can I say? Consistent extraordinary food and service. The best service from Jodi and Jim! Brings me in frequently in the evening!

Karla Fiffick: Chocolate martini's.... yum!

Denise Lawson: Love the pasta and the portions are great for the price. Definitely come hungry.

Kerrie R.: The cavatelli con quattro formaggi with ground sausage is amazing!

Amanda Boehme: Best salad

Jason Smith: Linguini Tutti Mare rocks! And don't forget the Garlic Knots!

Karli Myers: the tortellini burro or the other tortellini (especially the burro!) are sooo good! I practically eat the leftovers for breakfast ;)

André Laird: 20-minute wait. But the food makes up for it 10-fold!!

Sara 🌼 Swihart: The brownie sundae is delicious and comes with two cherries. After a wonderful meal, it's the perfect treat to share.

D W: Salmon is "amaze balls" (@reneta) and coffee rubbed steak is amazing! Paired with Malbec calls for a meal worth coming in for.

Reneta Thurairatnam: The creme brûlée is light and airy... Like a unicorn kissing a cloud.

Brandy Teders: Who doesn't love Chops? Great service... we took a business dinner here for Media One Marketing Group and a very large table they had no issues. Amazing!

Carla Bovee: The espresso martini. Yum! I have not had anything Im disappointed with food wise. Fabulous food and atmosphere!

Kendra Winkler: The Flatbread is great!

Lee Tobin: Soup, Salad, & Beeadsticks special is always a great deal. Love the minestrone!

Victoria Richards: BEST peach tea!

Nick Turpchinoff: As a Superuser, I have edited the Venue category to reflect "Italian" as primary. Now you can check into an Italian venue!

Bill D.: Try the pasta with wild boar ragout or the Terra Firma!

Zach Schneider: Try the espresso martini

Michael Espy: I didn't know 80%+ of the menu. I guess I'm already supposed to be educated as to what is what before I walk in. Spend $11 on a glass that's from Italy with no description. Not happening.

Jamie Fee: I love their Ultimate Feast! Lobster, snow crab, and two kinds of shrimp!

Jason Smith: Crabmeat!!! Got a free 1/2 pound of crab legs for checking in!!!! Most Excellent!!!

Laura Burnett: Love the crab and lobster stuffed mushrooms. Yummy

Joanna Poe: Great ambiance. My burger was excellent and a good value, even if the rest of the menu looked steep.

Lee Tobin: The bottomless salad and soup feature is great. Wedge salad!

Dustin Reynolds: Party hard!

Brad Harrison: Beer choices are good. I like the beer blends

Andrew Kidd: Join the mug club.

UTEES Fort Wayne: Ma! The meatloaf!