The 13 Best Places for Wine Sauce in Fort Wayne

Kat Slaby: Oysters. Crab legs. Key lime pie. BEST EVER! :)

Daniel Monaco: The fish tacos are insane!!

Melissa H: Crab cakes are the best!!

Stasha: The fruit and yogurt parfaits are the best around! My favorite breakfast treat.

Sarah Arnold: Chicken salad on a cheese bagel for lunch. Gotta try it!

Nicole Fowlkes: Best bagels

Cathy Depew: Wonderful! Bread sticks are awesome. I had greek salad very good. Les had a side of spaghetti and ham and cheese. Will go back.

Jean Helm: Their house salad dressing is wonderful and they will sell you some to take home

Adam Trimble: Awesome pasta

IPFW Studenthousing Apartments: Favorite place for families to eat when they visit their students!

Jennifer Marquardt: I love their lasagna!

Randi Bortles-Lincoln: Best salad in the Fort! Full bar...great desert...impossible to save room for desert...portions are huge!

John Wriston: The gyro pita wrap is big and delicious! The fries are also worth mentioning.

Jacqueline Hernandez: Kick-ass food. Open 24 hrs on the weekends. When in doubt, get something Greek!

Jessica Miklish: Soo many items on the menu that I never know what to get! Great food.

Jason Smith: Linguini Tutti Mare rocks! And don't forget the Garlic Knots!

Karli Myers: the tortellini burro or the other tortellini (especially the burro!) are sooo good! I practically eat the leftovers for breakfast ;)

André Laird: 20-minute wait. But the food makes up for it 10-fold!!

Ryan Perdue: Proportions are perfect, very fresh pasta and bread

Jon Husen: Try the breadsticks. They're fresh and delicious. Cheap, too!

Trina Beana: The homemade cookie dessert is the bomb!

Madison Asher: The ravioli is good. The bread is good. The pizza is amazing :D

Joseph Weaver: What can I say? Consistent extraordinary food and service. The best service from Jodi and Jim! Brings me in frequently in the evening!

Karla Fiffick: Chocolate martini's.... yum!

Brandy Teders: Try the Chicken Meatloaf... amazing!! Such a nice cozy place

D W: Salmon is "amaze balls" (@reneta) and coffee rubbed steak is amazing! Paired with Malbec calls for a meal worth coming in for.

Reneta Thurairatnam: The creme brûlée is light and airy... Like a unicorn kissing a cloud.

Brandy Teders: Who doesn't love Chops? Great service... we took a business dinner here for Media One Marketing Group and a very large table they had no issues. Amazing!

Carla Bovee: The espresso martini. Yum! I have not had anything Im disappointed with food wise. Fabulous food and atmosphere!

Kendra Winkler: The Flatbread is great!

Roxanna Lucas: The lobster and shrimp cannelloni is fantastic!

Victoria Richards: BEST peach tea!

Nick Turpchinoff: As a Superuser, I have edited the Venue category to reflect "Italian" as primary. Now you can check into an Italian venue!

John Richards Jr: Always top shelf!

Mike Moses: Try the bread sticks they are awesome!!

Kevin Mullett: Bring a pen (or borrow one) and doodle on the table covering.

Missy McKay: The hashbrown as a side for the table is SO good. It's #fatkidcertified

Dan B: Eric, the bartender makes the best drinks and offers great suggestions.

Dan B: Eric and Anna. Bartenders