David Pitts: Avoca coffee available from right down the street. All the quiches have wacky flavors but fear not, they are all amazing. Free wifi if you need it too.
Minh Nghi: Great Bakery. Has a variety of options including vegan and gluten free that are actually edible. You can get conventional baked goods as well!
Phil Watson: A casual place with a good amount of seating, coffee from Avoca, and delicious baked goods. The 4 cheese and herb quiche is great, as are the "bombs" (cookie sandwiches). It's hard to go wrong here.
Terry Bush: White chocolate apricot muffins are so good.
Robyn F: May be the best sandwich I've ever had (French ham, cheese, butter). Even Texas Monthly has written about them. The rustic tart is on the top 3 desserts I've had. Amazing food - worth a drive out.
Minh Nghi: Good but pricey. The ham and butter sandwiches are the two deal though. Glad the new owner didn't change that.
Andrea Walker: Best place, hands down, for a delicious Mexican breakfast! Try the chorizo con huevos con pappas! Soooo good!!! :)
David Pitts: Best chilaquiles anywhere that I've ever had them. Half portion is plenty for breakfast unless you're starving. Step next door to their bakery for pan dulce!
Toyia Vick: Love the Chips and Salsa, and definately the Margaritas for breakfast, any day of the week !!
15. Swiss Pastry Shop
8.9
3936 W Vickery Blvd (at Bedford St.), Fort Worth, TX
Dessert Shop · 26 tips and reviews
Christine: Cheesesteak (half portion) and Black Forest Cake, amazing!
Minh Nghi: Their Black Forest Cake is an original Ft. Worth creation (originally from Ridglea Country Club) and unlike any other. They go one better by now making a macaroon inspired by the BFC. A MUST HAVE.
Victoria Kelly: Dont let the strip mall appearance location fool you. Great burger specials. The black forest cake is a local specialty but was different. Not bad but not my fav. But the ecclairs were to die for!