3131 W 7th St (at University Dr & Camp Bowie Blvd), Fort Worth, TX
Sushi Restaurant · 73 tips and reviews
Lauren Miller: Do yourself a favor and order the following: Edamame Hummus, River Rock Tenderloin, Ceviche Style Whitefish, Itchy Salmon and Seabass and finish with a Rodeo or Cali King! Best sushi in DFW!
Chris Goulet: Try the Ceviche Style Hirame
Shanda McGowen: TCU tower is delicious and more than enough for one person or just right to share. Eel sauce is YUM!
mrs tofu: I ordered the lunch sized, fajita enchilada plate with pico de gallo, it came with rice & beans. I also got 2 cinnamon sopapillas. The food was so delicious, that I plan on going there again. 😍😋
Ted W: Ceviche is great for take-away or order more as a party appetizer
Arianna Rojo: The beef fajita burrito is ginormous and covered in cheese sauce. The horchata is also very good. Good for groups since it's not very crowded.
David Pitts: Tostadas de ceviche were quite good. Love the chips and salsa as well, felt like I was in North Side.
Cutter Hopkins: Awesome authentic style food! Can't go wrong with anything on the menu. I had the barbacoa and eggs with potatoes and retried beans and it was amazing.
Danielle Dine: Salsa is pretty bland but the rest of the food is PHENOMENAL! I recommend any of their carne selections, all amazing! Service was so-so. But the taste of the food is worth the little flaws
Lauren Miller: The Ceviche is killer & they make their own tortilla chips. Currently BYOB.
Denise Marin: Family owned and completely amazing! Worth the extra bucks! Ceviche Mixto is a must!
Deimos: Really good tacos! I'd recommend giving the guacamole a try as well. Prepare to spend some money of you don't want to leave hungry, small portions and high prices at dinner time.
4259 Bryant Irvin Rd (at Southwest Blvd.), Fort Worth, TX
New American Restaurant · 23 tips and reviews
Allison L: Pecan-Crusted Redfish can't rave enough about this dish! The flavor combos work so well and the brown butter is the icing on the cake. You can't go wrong with this dish!
Linda Basil: The Quail is awesome !
Merryl Castillo: We had the buffalo tenderloin and the butterfish. It was so good I got pretty emotional eating it. But be sure to save room for dessert. Can't decide? Get the sampler.
Kate Jones: Oyster poboys, Red Snapper Veracruz and their stunning desserts are to die for. Park down Lovell (eastward) if the immediate parking is slim.
Hope Young: This place is awesome. Everything is good. Walk up service. Cold beer on tap. Love it.