Dave Sessions: Chips cost extra, but you don't really need them – entrees come with tortilla soup and tortillas, so mix that fresh, spicy pico de gallo into the soup and scoop up the salsa with the corn tortillas.
David Pitts: You have to pay for the chips and salsa, which is pretty lame. But the food is outstanding. Try the guisado de puerco with the verde sauce and corn tortillas, super excellent.
David Tumlin: The Chiles Rellenos de Queso are among the best around. The Guisada de Puerco en salsa verde is very good. If you order Tex-Mex dishes, you will likely be disappointed.
3. Torchy's Tacos
9.0
928 Northton St (at W Rosedale St), Fort Worth, TX
Taco Restaurant · 90 tips and reviews
Arianna Rojo: Agreed. Too expensive. They were good, but come on not THAT good. Thumbs up on the green salsa, queso and avocado with chips, and the corn tortillas
Emily Parker: Ask for a missionary style (it's off the secret menu). Best taco I've ever had!
Stephanie Robinson: It's all about the secret menu!
David Pitts: Best chilaquiles anywhere that I've ever had them. Half portion is plenty for breakfast unless you're starving. Step next door to their bakery for pan dulce!
Andrea Walker: Best place, hands down, for a delicious Mexican breakfast! Try the chorizo con huevos con pappas! Soooo good!!! :)
Toyia Vick: Love the Chips and Salsa, and definately the Margaritas for breakfast, any day of the week !!