The 9 Best Places for Crab Rangoons in Fort Worth

Briana Rishel: The Mango & Crab Rangoon is amazing

Stephanie Ellis: They are finally splitting checks!!!!!!!!!!!!! Love the crab rangoons!

Diana Gonzalez: Try the Hot Pepper and the red eye! The crab rangoon is delicious!

Kimmie Segermark: I had the Philadelphia Roll and shared crab rangoon tonight. The sushi was great, huge roll with lots in it. The Rangoon was okay, mostly the fried outer part with just a little of the crab stuffing.

Sarah Akin: Quick delivery and you have to try their crab rangoons!

Phillip Morgan: The wonton soup is fantastic - simple, not too salty. Great cheap appetizer. My staples are the beach roll and shrimp tempura rolls. Very filling dinner for one. ;)

Deimos: The peanut sauce is excellent! Great lunch specials. Get the Sticky Rice With Mango if it's in season for an epic treat.

David Pitts: Pad ped is a really good spicy option, highly recommend with pork. Cool it off with a Chang beer too.

Oliviu Vasilca: Great food but a little crowded during lunch time

Matthew Emery: Everything is good. Curry and Pad Thai are awesome. Try the Kao Soy for something different.

Esme Chico: Pad Thai and the glass noodles. Intimate atmosphere

Evelyne N: Kao.Soy.....extraordinarily delicious.

Lance Beechwood: Something for everyone at above average quality. Unless you want desert or with a large party I suggest looking for a specialty restaurant.

Kate Jones: All of their salmon dishes blow me away. The beet and goat cheese salad is incredible.

Ju Le: Loved the Riesling pasta and of course the cheesecakes!

Tina Maness: Excellent lunch price, includes ice tea (great), a salad, and a veggie or egg roll.

Tina Maness: Also, put a little chili oil (or a lot) in your peanut dressing when you dip the veggie roll.

Chip Stewart: The curries are excellent - particularly the green curry. Very good shrimp too.

David Pitts: Lo mein is a little greasy but it's still ok, the black pepper chicken is the best thing I've had here.

⚓Stephanie: No drive thru?? Lame.

Taco Saint: Get the string bean chicken.

Cecilia Phuong: Great place for authentic Thai/Laos food! The servers actually speak the native language which is rare to find in a restaurant around here now a days. FYI level spice 3 is already spicy enough!

Thu Nguyen: Papaya salad

Matchete Franks: Tom Yum Goong is pretty good.

Ryan Beaupre: One of the few Panda's with black peppered chicken!

Batya Seguin: food was good but the Sweet and sour chicken and the orange chicken are almost all breading. Not good!!!

Julia: Walnut shrimp!