The 11 Best Places for Egg Noodles in Fort Worth

Paulina Zelinski: I love their egg noodles and honey seared chicken is amazing :)

Eamonn Young: Better than PF Chang and the service is the best in Fort Worth.

Mollie Jeanne: Coolest soda machine. FYI, you still push the lever back for ice.

Wanda Parker: Chicken sandwich

Robby Sayles: Friendly staff and always fresh food.

David Pitts: Pad ped is a really good spicy option, highly recommend with pork. Cool it off with a Chang beer too.

Deimos: The peanut sauce is excellent! Great lunch specials. Get the Sticky Rice With Mango if it's in season for an epic treat.

Oliviu Vasilca: Great food but a little crowded during lunch time

ᴡ Swiney: The On the Border roll is so good , but the fried oysters are amazingly crispy and delicious. The waiters are attentive without being intrusive. We will be back soon

Aileen Toja: Best Ramen in town! Actually it might be the only Ramen in town. Absolutely delicious! Should be on the menu on a daily basis pretty soon :)

Mitch Gray: Tuna tower is worth every penny! This is a great hidden gem place!

Christine: Cheesesteak (half portion) and Black Forest Cake, amazing!

Minh Nghi: Their Black Forest Cake is an original Ft. Worth creation (originally from Ridglea Country Club) and unlike any other. They go one better by now making a macaroon inspired by the BFC. A MUST HAVE.

Victoria Kelly: Dont let the strip mall appearance location fool you. Great burger specials. The black forest cake is a local specialty but was different. Not bad but not my fav. But the ecclairs were to die for!

Brian Santiago: The wonton soup! We had a table full of different dishes, from lo mein to four different chicken dishes: sweet & sour, sesame, orange, and pepper. Each fantastic! Ginger peach tea was delightful.

Deimos: As far as P.F. Chang's goes, this is a very nice location. The staff is very polite, and the service is superior. Everything that I've had from this location has tasted exactly as it should.

Dana Jackson: Complete meal for two... lettuce wraps first. Then share the Brussels sprouts and Wok Fired Filet Mignon. I am serious. So so good.

Batya Seguin: The Black bean soup is my favorite. Along with the green tea and salads. Nice friendly people.

Christopher Lenzini: Broccoli Cheese Soup in the sourdough bread bowl = A must try!

Courtney Tawater: This was a great experience. I was feeling sick and this was our first time to ever try panera bread. the staff was so helpful and gave lots of info! definitley coming back.

Mack Prioleau: IMO the best Thai food in Fort Worth. Pad Thai and curries are all good. If you order a 4 or 5 spice level be prepared for some heat.

Esme Chico: Pad Thai and the glass noodles. Intimate atmosphere

Evelyne N: Kao.Soy.....extraordinarily delicious.

Angela Skees: Love the traditional spring rolls and the tornado shrimp. Always happy and filling.

Brenden B: check out the mural!

Victor M: Spring rolls are off of the charts and also try the Korean BBQ ribs.