The 13 Best Places for Fresh Jalapeños in Fort Worth

Yvonne Rodriguez: Nice selection of toppings for your salad and very clean place.

Jacob Kempfer: There wraps are amazing with a great selection.

mark (Jason) zero: The Lu Ann and El Ray plates are classic mainstays, but more modern fare like street tacos or brisket tacos are also good choices. My favorite, though, is the pollo con mole.

Lisa F: The white queso is amazing.

Paulina Zelinski: All the waiters are super sweet :) love their queso

Benbrook Stables: The pepper crusted tenderloin is amazing. Try the jalapeño shrimp or goat cheese tart appetizer. You need to finish with creme brûlée or chocolate mousse. I have never tried anything I didn't love!!

Mike Walters: I have to echo the tortilla soup recommendation. AMAZING!

Jeffrey Wooten: Hillary and Tonya will never let you down...

Andrew Brimberry: Try #6 with fajita chicken.

Monse Villa💋: Best chips on earth! Gotta have them

Allison Jones: Love their chips & hot sauce!

Abigail Allen: Best hot bread in town! Live music outside on the weekends.

Kristina Garcia: Shady Oak has great atmosphere and good food! The bread is amazing!

Jason Tomberlin: The fresh bread is a nice touch

Batya Seguin: We love the Miso soup, sushi rolls, fried rice , salads. Pretty much everything

Helena Knight: The jalapeno poppers were tiny at this location.

Samantha Amason: Wasn't really impressed. The service was horrible.

Devon Buie: Great service. Great food. Great prices. Moving soon and I will miss it... may have to drive 45 min just to eat here. Totally worth it.

Erik Rowley: Brisket tacos and the chicken enchiladas verdes are both fantastic dishes. This is one of the better Mexican restaurants in Fort Worth.

Joy Osborne: Best Mexican restaurant in FTW. Service is exceptional. Order a premium margarita with Don Julio tequila, on the rocks. You won't be disappointed.

Shirley Celerin: Everything!!! Definitely try their Mexican butter and Margaritas. Yum!!

Crystal Massie: The best guacamole! Also, have a swirl!!

Stefania Mani: Fantastic drinks, fajita and king prawns! The "Tortillas maker" is great 😎

Think Southside 1st: Since 1936. With many different combination plates you get to taste a variety of their specialties. Make sure to get one of their pralines on the way out… you will be glad you did! Read more.

Peggy Grandey: Love the original Mexican Salad !

David Pitts: Chips and salsa are good, like homemade Fritos. Queso is ok, tamales with chile con carne are also good, but beware the overeating potential at dinner. Definitely suffered that one.

Valentin Marquez III: Brisket tacos and fish tacos are great, so are the enchiladas. Chips and salsa! Order it take out & get free to-go drink

Arianna Rojo: Get the mini tacos! And watermelon margarita. Not a big fan of otb, but after this visit I am. Great server can't remember his name tall older gentlemen with greyish white hair he was great.

Andrew Uzzel: Ask for Andrew U he is a great server!

John Obeidin: This is the best taqueria in town. Get the tacos, some are better than others. Besthorchata and agaus frescas also.

C Nunez: tacos de lengua, carnitas and the burritos were so good , this place is even open till 4:15am on Saturdays just incase you have that late night taco craving....

Esmeralda Garcia: Best lengua Tacos EVER

Lance Cleveland: Good Mexican food for a chain restaurant. Good drinks and a nice place to have a group get together.

PK: Try the brisket tacos

Angie Bangie: Guac live is a must!

Guy Drobny: Excellent burgers, fresh hand cut fries, homemade potato chips, great service

Flips Patio Grill: Check-in on Foursquare and get free chips and salsa. SCORE!

Ember Nevill: Vegetarian or not- the suicide jack black bean burger (no bacon) so damn good. This place rocks.