Quin Marshall: Don’t be fooled by the rough exterior! This is a great family style place with big portions of unpretentious yet delicious Italian classics
Wes Stevens: You have to try the Chicken parmegian with Alfredo. It's awesome!
David Pitts: Awesome Italian dive way out west, huge bowl of tortellini was great albeit quite garlic intensive.
Doug White: The flatiron steak rocked as did our amazing server, Patty!! What an awesome evening.
dane kees: Ask for Riley, took great care of us.
Nicholle Sweat: This place is a mix, sort of Bistro, Café, Bar, New American, also an amazing Sunday Brunch with frozen Bellini's and delicious Mimosa's for only $2! (on Sundays)
120 E Exchange Ave (at Rodeo Plaza), Fort Worth, TX
Steakhouse · 28 tips and reviews
Paula Buzzo: If you want a Steak, just go to this place. Everything was awesome. Ask for the Flat Iron Steak with your choice as a side. Very good attendance and excellent prices.
John Cook: Calf fries are bull testicles.
QC Industries Conveyors: Man up and try the calf fries. They're delicious!
Vlad Davidiuk: Fantastic selection. So many good whiskers to choose from.
Savannah Low: The whiskey & rye girls are so friendly & helpful and the music on friday and saturday is always really good! The bartenders are quick and professional but personable and I love their queso!
Tony Julius: Pretty good whiskey/ Bourbon list. Ask about the exclusive list