Minh Nghi: Get the smoked loaded baked potato. I am serious. EVERYTHING else is good too.
Matt Schmertz: One of the coolest restaurants I've been to in Ft. Worth. Get a seat on the patio!
Eater: Tim Love's shrine to smoked foods is a must-visit for out-of-towners; don't miss the camp bread with "pit master fat" or the brisket-stuffed piquillo peppers. [Eater 38 Member]
Kristen Ballard: The Loaded Baked Potato burger should win the battle and was Amazing!!!!!
Sierra Self: One of my FAVORITE places to grab a burger. The Whiskey Burger is my burger of choice when I go there. And I also like that it is right off West 7th.
Gladys Serrano: The Caca Oaxaca is one of the best ive had here. Avocado, pico de gallo, fried egg, queso fresco, tabasco mayo, beef and chorizo. U will not regret it.
Lance Beechwood: Something for everyone at above average quality. Unless you want desert or with a large party I suggest looking for a specialty restaurant.
Kate Jones: All of their salmon dishes blow me away. The beet and goat cheese salad is incredible.
Ju Le: Loved the Riesling pasta and of course the cheesecakes!