The 15 Best Places for Macaroni in Fort Worth

KATIE G: Get a little bit of all the meats and all the sides. Don't miss the brisket, potato salad, green chile mac & cheese, or banana pudding.

Brian Warren: Burnt ends and mac &cheese!

Tom Maxwell: During lunch rush SIT AT THE BAR. If there’s a seat you’ll get your food much faster. Great burnt ends and jalapeño mac n cheese.

Seb Frey: Try the Mac 'n cheese

Jimmy James: The Jalepeno Mac & Cheese is great - you only need a bite because you don't want to fill up on that stuff - you are here for steak!

Lance Beechwood: Mac and cheese is awesome... steaks are pretty good too

Joel Reed: Fried mac n cheese is delish.

Keith Fulgium: This place has the LARGEST wings of any restaurant I've ever seen. The Holy Macaroni is amazing! It's a great place to watch sports, walls of TVs! Some nights they have live trivia, lots of fun

Matthew Tate: The spicy ranch wings are "da bomb".

Carolyn Gowins: Sub the mac and cheese for beans and the slaw is to die for. Great, juicy chicken with a kick!

Carolyn Gowins: Sub the mac and cheese in for the beans. Slaw is bomb. Tender and juicy chicken with a healthy kick!

David Pitts: Nice spice in the chicken, Mac and cheese is excellent as well. Probably near best in town, not far behind Babe's

Austin Mersiovsky: The chicken fried steak,cream corn and Mac and cheese are delish ... and there hot sauce is on point!!

Lee Ann Williams: No wonder it's #9 best CFS in Ft Worth! Mac and cheese and fried okra were wonderful and chips and dip excellent! Love this place!

ᴡ Swiney: The chicken fried steak is perfection. The deep fried asparagus with the bock batter is wonderful. Also treat yourself to the dip you won't regret it.

Jeremy Lucarelli: entrees are great, but make sure to get the jalapeno mac and cheese; seriously.

Will Cutrone: The steak is really, really good. The Mac and cheese was decent.

Jim Bailey: Yes, the steak here is amazing. I enjoyed the Buffalo Rib Eye with a side of Jalapeño Mac n Cheese. My steak was cooked to perfection and exploded with flavor. One is the best steaks I have ever had.

Renée Yaffee: Mac 'n' cheese!!!!!

Angela Skees: We had a really great anniversary dinner here. Shrimp cocktail, crab bisque was amazing, steak, truffle Mac and cheese!!!, and shrimp oreganata. Dessert was their Godiva chocolate cake!!

Alex Ross: Hong kong style sea bass will melt in your mouth

David Pitts: Strip pepper steak is great, nice atmosphere for quiet dinner. Mac and cheese is truffle explosion, delicious but be warned.

Mack Prioleau: Excellent steaks at a more reasonable (but still expensive) price point

Mike McAteer: Prime Rib is great

Julie Collins: Mac n cheese delish

Savina I: Mac n cheese waffles!

Tom Maxwell: They offer a chicken & waffles dish here where the waffle is filled with mac 'n cheese. Sounds good but was a bit too rich for me.

David Pitts: Mac & cheese is the best side by far!

John: Smoked Turkey on wheat hoagie is the best!

Patricio Bantastico: The food is good, but my vote goes to Jason's Deli across the street.

Ricki Ewing: Wednesday lunch special: BBQ Chicken, Baked Beans and Mac and Cheese = THE BOMB! Soooo good! And Michael Thompson tells great stories.

Mitch Gray: Tortilla soup ROCKED as did the grilled seafood lunch plate. Jalapeño shrimp were incredible. Will be back. Service outstanding.

Mike Walters: I have to echo the tortilla soup recommendation. AMAZING!

Stacy Nance-Bodon: Mac and cheese combos are to die for. Love the apple and pear ciders. They have more beers than I've seen and will give you samples to test before u buy. of course you can't go wrong with the pizzas!

Shayla Williams: Place very clean and staff super friendly. Try the beer flights to taste all the different beers they offer. Pizza was DELICIOUS and so were all the little bar bites!!

Kimberly Duguid: Drink beer, win prizes. I mean... What's better than that? Oh! Try the Pepperoni rolls, they are great. ❤️ 🍻

David Pitts: All the chicken sandwiches are tasty, don't miss out on the Mac n cheese. Just don't. Make sure to get the loyalty card

Hakeem Bilal: Great service and a very diverse menu. Lots of substitution options for those with dietary or religious restrictions. A great addition to the current lineup of restaurants on University/Berry St.

Keith Taylor: Grand Opening August 27th @ 10:30am!

Ken Garlington: Bread bowls of Mac and cheese

M: They have plenty of ways to order your food and get it to you quickly. It can get really busy around lunch time. Their new broth bowls are amazing!

Ashley Mikel: Try a bread bowl :)

JL Settle: Chicken macaroni is fabulous.

ᴡ Swiney: The falafel and the hummus are delicious. I also highly recommend the chicken shawarma plate with the rice.

Phadrea Dawn: Falafels, humus ,baba ganoush, tabbouleh All great and vegan. Don't forget the Turkish coffee. You can read your fortune in the grounds.