The 9 Best Places for Shrimp Scampi in Fort Worth

Andrew Ewig: Filet and shrimp scampi special is where it's at!

Sharon Conrady: Filet and shrimp scampi is AWESOME!

Linda F: OMG where to begin. Everything was perfect. Melt in your mouth steak w / perfect shrimp scampi. Great piping hot stone crab claw appetizer. Don't wait- just go!

Stacy Popham: Calamari was great, shrimp scampi was one of the best I've ever had. The pasta combo is wonderful, the garlic rolls are wonderful. Best BYOB in the TCU area.

Noah Bility: Very chill atmosphere. Great menu. Patio is relaxing. BYOB

Cyndi Smith: such great service and the prices are so low!

Erndawg: Great Veal Param, some of the best I have had. Great Staff... Will be going back..

Angie Strader: Get there early and expect it to fill up! Wine list is extraordinary and affordable.

Susan B: Extensive GF selection! Owner is very knowledgeable of Celiac and gluten sensitivity!

Ju Le: Loved the Riesling pasta and of course the cheesecakes!

Kate Jones: All of their salmon dishes blow me away. The beet and goat cheese salad is incredible.

Theresa FiftyShades Brantley: They weren’t prepared for our party of 20!!

Brian Pasch: Very affordable wine list with a small but nice selection of wines. Seating is available inside and outside.

Lacie Unknown: Horrible service. 20% forced gratuity on large parties. 2$ charge for any outside desert PER PERSON. The food was not great and the managers were rude. I won't be coming back here again.

Claudie Ready: Spicy linguine with shrimp and clams was very tasty. Last time had grandma’s lasagne and it was delicious as well.

Kate Jones: Tortellini Michaelangelo, Chicken Marsala and Eggplant Rollatini are my favorites. Their rolls are yummy and the service rocks. They've been at it for over 14 years!

Nichol Sweek: Amazing!! Chicken niccola

Nick Caba: calzon is off the chane.

Danny Fattori: Small place with unbelievable flavor! Friendly staff and huge portions. Coming back again soon!

Wes Stevens: You have to try the Chicken parmegian with Alfredo. It's awesome!

David Pitts: Awesome Italian dive way out west, huge bowl of tortellini was great albeit quite garlic intensive.

David Pitts: Reuben sandwich is stellar, bread is oh so buttery and crisp. Get lunch beers!

Lana Lambert: Amazeballs

Fischer Real Estate Services: Intimate lunch or dinner spot. Tasty cuisine and very cool and unique atmosphere. If you like cheese, get something with Gorgonzola.

Brian Blankenship: Must try the Smoked Turkey Park Hill!

Justin Powell: They have mini pancakes for kids.

Mary Dainty: Best tuna salad sandwhich