This is a great little restaurant with traditional Irish dishes like fish & chips, corned beef, and shepherd’s pie. The drinks are generous and well made. We stop here whenever we come to town.
Executive chef Todd Lough does American fare with Floribbean flair, with standout dishes like roasted Cuban pork shank - http://flmag.com/restaurant-guide/north-ocean-grille#sthash.seaOwODR.dpuf
Everything is really great here. Ice cold beer and awesome drinks. Their upstairs Lounge is really awesome and a great place to host your next party or special event.
Everything is great at JJ’s. I am a client for 20 years +. They are open for Breakfast & Lunch. Specials Tuesday to Friday. Try it.