Beautiful and comfortable with amazing food. The menu changes near daily under owner chef Susan Spicer.
A tip from our expert reviewer, Fodors: "A legendary favorite at lunch is the sandwich of smoked duck, cashew peanut butter, and pepper jelly." -On TripExpert Read more.
Try the "Feed Me" option: you have to order it for the whole table, but it's fantastic. Give the chef the chance to work his magic! Read more.
Keeping the tiki tradition alive with a slew of tiki drinks and island eats. Sit at the bar and enjoy.
New chef Guy Reinbolt creates Louisiana-inspired French/International cuisine and the swanky, new Empire Bar— manned by Paul Gustings— turns out pre-prohibition classics and modern craft cocktails.
Local seafood shines here, especially in the bouillabaisse. It brims with tender fruits de mer in a robust saffron-tomato broth. Via CityEats.com Read more.
A bartender saw us languishing in the crowded bar and took us through the dining room into an unmarked cocktail bar called Richelieu. Do that.
Stop in for a cocktail with bartenders Chris Hannah and Hadi Ktiri. The two were recently named in Gambit's 26 Craft Cocktail Bartenders You Should Know! Read more.
Lovely hotel with amazing water pressure, fabulous staff and incredible rooftop bar and pool. The doormen are wonderful and the location can't be beat.
Sign up as a Omni Rewards Select Guest and have complimentary wifi and breakfast beverages delivered to your guest room. Read more.