Becky OtterBot: Good white wine & hard lemonade. Our salads were delicious!
Keenon Walker: Charming, corner cafe with a truly French feel. Try the roast lamb on ciabatto.
Randy Rosenberg: Light airy place with simple appealing decore. Much of the food is "grab it from the cold case" so don't expect someone to cook for you like at the mother ship Amelie
Steakhouse · Central Business District · 19 tips and reviews
Robert English: Yes, this is a chain restaurant, but it is a reliable place to get decent, traditional steak dinner. The double-cut Filet Mignon is wonderful.
312 Exchange Pl (corner of Bienville Street and Exchange Place), New Orleans, LA
French Restaurant · French Quarter · 28 tips and reviews
Alexa Bollinger: Awesome lobster entree. Filet was fabulous too! Crab and shrimp cakes great as well as the oysters. House bread is phenomenal! Banana Creme Brule was amazing too!
Kyle Villyard: CRAB AND CORN BISQUE, LUMP CRABMEAT AND SHRIMP CAKES, WHOLE CRISPY FLOUNDER.
Joey Moore: Kimberly was our "server" and gave us what may be the worst service I have ever experienced in NoLa. Bee's Knees was a great cocktail but I was not overly impressed with the food.