1. Killer Po-boys
8.4
811 Conti St (Bourbon), New Orleans, LA
Cajun and Creole Restaurant · French Quarter · 79 tips and reviews
Brendan Rastetter: I had a lot of poboys in New Orleans and the "dark and stormy" with pork belly and lime slaw won easily. The best poboy in New Orleans comes from a tiny room in the back of a dive bar. Go figure.
Amber: The pork belly poboy - NOLA rum ginger glaze, lime slaw, and garlic aioli - was one of the best things I ate in NOLA. And that's saying something. One of the best sandwiches anywhere.
Janet Perkins1: Delicious po-boys! We had shrimp, pork belly, and roasted Eggplant.
Danielle Newsome: Horribly bland guacamole. Use a lime in the guac to make it taste 100 times better.
Dan Mielcarz: Fantastic margarita - fresh squeezed key lime juice, no crappy pre-made mix here. Get the house-made orange liqueur!
g: Nice bar staff and a good fresh lime margarita, but the food is deplorable. I don't think in any way shape or form it can be called Mexican.
3. Cane & Table
8.6
1113 Decatur St (Ursulines), New Orleans, LA
Caribbean Restaurant · French Quarter · 82 tips and reviews
Paula A.: Good-ass kale ;) ribs- do it! Have a rum drink. Pay for the lime!
Gary Toriello: Carolina Reaper - Banks 5 blended Rum with Dolin French vermouth, pineapple, lime, and South Carolina Reaper Chiles
Barbara Bilodeau: The best Brussels sprouts I have ever had and I have eaten a lot of Brussels sprouts
6. Bar Tonique
8.3
820 N Rampart St (at St. Ann sT), New Orleans, LA
Cocktail Bar · French Quarter · 110 tips and reviews
OffBeat Magazine: Every Thursday, $5 caipirinhas: sugar, lime, and cachaca. National drink of Brasil.
David: Very well made cocktails, excellent Scotch selection, and a cordial crowd. Ask the bartender for recommendations: they have ingredients made in house.
Will Glass: Use your Drink Deck card for $10 off at Bar Tonique. Download our app or find a retailer near you for over $520 in bar tab savings (no expiration) http://bit.ly/DDappsANDretailers Read more.
8. Petite Amelie
8.3
900 Royal St (Dumaine), New Orleans, LA
Bakery · French Quarter · 17 tips and reviews
Hector Torres-Jorge: Food is awesome!! Chicken Gumbo and other soups simply out of this world!! Great employees and service to complete the great experience!!
Keenon Walker: Charming, corner cafe with a truly French feel. Try the roast lamb on ciabatto.
Randy Rosenberg: Light airy place with simple appealing decore. Much of the food is "grab it from the cold case" so don't expect someone to cook for you like at the mother ship Amelie
Xander Hudson: Excellently designed tiki cocktails. Lapu Lapu bowl is especially good (and a bartender favorite apparently). Chicken wings are surprisingly exquisite.
Marigny9: "The other Tiki bar" may have won Food & Wine's Best New Bar in the US, but L29's dream team of mixologists creates far superior cocktails that are not only drinkable but also delicious.
Jared: Get the ribs, and every cocktail.
12. Bayona
8.5
430 Dauphine St (btwn St. Louis and Conti), New Orleans, LA
New American Restaurant · French Quarter · 57 tips and reviews
Steph Osmanski: Wow wow wow — sweet potato soup and the salmon were both so unbelievably flavorful! 10/10 recommend 😍
TripExpert: A tip from our expert reviewer, Fodors: "A legendary favorite at lunch is the sandwich of smoked duck, cashew peanut butter, and pepper jelly." -On TripExpert Read more.
Andrea W: Try the Stormy Morning!