Try the southern antipasti. It's pork belly, pickled egg & green beans, black eyed pea hummus, spicy salami, cheese and a other tasty things I can't remember. Fried chicken sandwich is enormous.
Cannot rave enough about the bolognese and the delicious broad house made noodles
New American, gastropub-style restaurant in the Quarter helmed by Chef Alex Harrell. Widely acclaimed as a very high-end restaurant at a price point that’s high but not terrifying. [Eater 38 Member]
The nellie deli! Great post-bourbon street food. Cheap and huge portions. Can't go wrong with the roast beef po-boy or the mac and cheese.
Great food!
Perfect place to hit the ATM, and grab a pack of gum before heading down Bourbon Street. Also free condoms, better safe than sorry.
Breakfast BLT is very good. People are nice, cute space
Charming, corner cafe with a truly French feel. Try the roast lamb on ciabatto.
Light airy place with simple appealing decore. Much of the food is "grab it from the cold case" so don't expect someone to cook for you like at the mother ship Amelie
The quail is smoked, stuffed with mangego and salami, and finished on the rotisserie!
Scallops and shrimp appetizers were very good, and the bone in beef rib is definitely a dish to try.
We love the flourless chocolate cake topped with a dollop of butterscotch pudding at the Rib Room.
Chicken piccata was amazing. Also the Artichoke Ravioli. Yumm!
Try the wild mushroom ravioli, tasty and different!
Their soups of the day are awesome. Also try to get outside seating on a nice warm breezy day.
Wow wow wow — sweet potato soup and the salmon were both so unbelievably flavorful! 10/10 recommend 😍
A tip from our expert reviewer, Fodors: "A legendary favorite at lunch is the sandwich of smoked duck, cashew peanut butter, and pepper jelly." -On TripExpert Read more.
Try the Stormy Morning!
SO GOOD!!! Crawfish pies are a must!!!
I could eat here everyday for the rest of my life!!!
Get the Who Dat Shrimp Po-boy! It is smothered in crawfish bisque (instead of gumbo), and it is freakin delicious.
Delicious po-boys! We had shrimp, pork belly, and roasted Eggplant.
Tucked into the back of the French Quarter's Erin Rose bar, this kitchen makes po' boys that present more like chef-y banh mi sandwiches.
Everything is excellent, but my favorite is the Dark and Stormy Pork. You'll love every single bite!!!
Come for the Royal Brunch (eggs any way, bacon or sausage, choice of toast and grits or potatoes) and get unlimited mimosas! 9-11 weekends.
Literally my most favorite restaurant in the Quarter. I have had everything on the menu, and not a single thing was I disappointed in. The service is great, and locals get a discount. Shrimp & grits!
One of my better stops in NOLA! Come here for perfect food and GLASSWARE! It made me happy to get a beer in a glass glass! Also one of the only places with non-fried shrimp! A+
Awesome outdoor ambiance, indoor was nice too, the shrimp and grits were delicious, the Louisiana linguine was yummy but very heavy
Be sure to check out the vintage erotic art in the upstairs bathroom
Sit outside if possible. Get the shrimp & grits!
Excellent breakfast! Must get the croissants!
Delicious French pastries... a great spot for coffee and dessert in the Quarter
The best patisserie in the city. Hands down.
They make very good Cocktails. Perfect Jumpalaya and fried shrimp
Pimm's Cup on the patio baby. Gold.
The menu is classic New Orleans Creole (read: tourist-oriented) but dammit if that’s not some of the best shrimp remoulade in town. [Eater 38 Member]
I had great service and enjoyed listening to live jazz music. I had the catfish po'boy!
Dam flying rats everywhere!
They let my friend bring his central grocery muffaletta in while we listened to jazz. That's cool. Loved the band, the salad, the whole vibe.
Seafood Benny was great! Loved the grits too!
Big Easy breakfast is very good. Service was fast.
Try the Cajun boiled crawfish - #cajun #seafood #spicy #crawfish
Order ANYTHING and I promise, you cant go wrong!!
Try the crawfish boils and/or barbeque shrimp. As seen on Travel Channel’s Man v. Food Nation.
Lovingly made in NYC, CHI, SEA & LA