Cozy bistro with comfort food. Make a reservation – it fills up fast. The shaved Brussels sprouts was an excellent starter and one of the more unique dishes I’ve enjoyed. - Teri, Media + Events
In my opinion the best damn Sazerac in the city. And the food is amazing and inexpensive. The staff is young, hip and better dressed than you. No doubt.
The patio is the perfect romantic dinner spot.
Seafood bouillabaisse goat cheese and shrimp crepes with bread pudding - all must try. Great modern twists on southern favorites and not too heavy
Crawfish & Goat cheese Crêpes are a must-try! Read more.
Reservations are a must!
The food is very very good, the staff is so attentive and a cozy place.
Cozy place, nice food and attentive staff
Snapping turtle soup, oysters revolution style, cold meat platters are excellent. Service is meticulous, atmosphere relaxed and intimate. Leave room for the souffle. Skip entrees if you must.
Excellent food & drinks! Cane & Table is charming and perfect for a date night.
The best! Everything is delicious. Craft cocktails, ribs, and greens. Do it.
For 5 dollars they'll put any drink in a pineapple.
The gulf fish amandine was lovely. The courtyard is intimate and has two cute little fountains.
the lamb was amazing! very cozy atmosphere. ask to sit in the courtyard.
Taking off on late-afternoon wine flights at Orleans Grapevine.
Such a cute place! Chicken and waffles were amazing!
Delicious food, friendly wait-staff and very romantic atmosphere.
Best restaurant in NOLA. Lamb amazing. Ambiance stellar. Duck was special. Loved it all. Must go.
Great quiet restaurant with a cool (romantic) vibe. Chicken Parmesan is amazing (huge portion too!).
Great hole-in-the-wall Italian place a little off the beaten path. Calzones are fantastic! And the garlic bread is a great appetizer to start!
Spinach and artechoke dip was awesome! Read more.
Baked oysters and the Croquet Madame were fantastic. The food is so much improved! It's now a real, very good restaurant, not just a tradition
They invented bananas fosters!...the prix fixe meal is the way to go. I've never been so full.
Home of banana's foster. It's true, check definition in dictionary!!
The drink and desert server, Jewell, is awesome. Funny chic!
Chef Ben Thibodeaux’s dishes put modern twists on French-Creole classics, such as truffle-marinated crab claws and rosemary-skewered oysters en brochette. YUM!
Never disappointed. Great food, drink, and service. Don't leave without the Creme Brulee.
The cocktail program is spot on and the bartenders knowledgable and friendly.
A bartender saw us languishing in the crowded bar and took us through the dining room into an unmarked cocktail bar called Richelieu. Do that.
Stop in for a cocktail with bartenders Chris Hannah and Hadi Ktiri. The two were recently named in Gambit's 26 Craft Cocktail Bartenders You Should Know! Read more.
Pork chop loin is amazing especially with the bacon marmalade. The cauliflower is the best I've ever had. I need to learn how that's done!
Steak tartare, for the win. Best in the city.
If you love ginger, you have to order the martini indochine! It's amazingly tasty.
Drink the L29, start with the taro chips and finish with the steak frites. It's a solid experience, though nothing amazing. Many of the cocktails are either very strong or overwhelmed by passion fruit
"The other Tiki bar" may have won Food & Wine's Best New Bar in the US, but L29's dream team of mixologists creates far superior cocktails that are not only drinkable but also delicious.
Get the ribs, and every cocktail.
the service? Max was superb and cute.
St. Philip and chartres, not bourbon!
Fantastic, upscale dinner in NOLA. The Chateaubriand is incredible! And try the Oysters Rockefeller. Not a fan of the fries, but no matter. This place is great!
Tony Bourdain sampled the Oysters Rockefeller, a dish invented at Antoine's, which is the oldest operating restaurant in the United States. Read more.
Avoid going here. While the food may be good, the service is awful; not even close to what it used to be. Just go to Commander's Palace instead.
Cozy + trendy + stylish + comfortable spot
try the bananas foster, turtle soup & oysters. or go for sunday brunch! get the bread pudding too
The restaurant’s “Mardi Gras Museum” can be viewed during dining hours and is a treasure trove of Mardi Gras history. Via CityEats.com Read more.
Lovingly made in NYC, CHI, SEA & LA