Tyler Johnson: The feast is $16 and comes with two ribs, three slices of tri-tip, two pieces of fried chicken, corn-on-the-cob, BBQ beans, cole-slaw, and fries. Amazing deal and the food was incredible!
April Pastis: St. Louis ribs are fantastic!
Darius Kalinauskas: Bbq ribs were great especially beef and st.louis and mac and cheese definitely has to have its own@Place on the menu!
Michelle Johnson: Curbside service is awesome. So prompt and courteous! Also, don't forget to fill out the survey on your receipt for a free slice of cheesecake. :)
Karina Gonzalez: Request whipped butter for the rolls, delish!!!
Abraham Sosa: Toda la comida...... Huerfana!! A pesar de haber un stand de costillas, me fui por un gyro y unas papas a la frances "griegas" riquisimo todo!! Muy buen ambiente aun cuando fue visita escolar.
Mary Beth Randall: The food is really excellent! And you can’t bet going to the barn. I love seeing the animals.
Kenneth Paar: Arrive early, bring your appetite and leave before the crowds show up!
Mike Angelos: Try the salmon and ribeye steak. The desserts: If you order the sampler, you will actually get 3 full servings, one each, of Tiramisu, Creme Brulee & Bread Pudding with butter pecan ice cream.
Victoria Lopez: Good humas... Bad douch bag environment...
Johnnie Huffman: Great happy hour specials.
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