The 11 Best Places for Halibut in Gaslamp, San Diego

Daniel Barton: Our favorite meal in San Diego. It's expensive but very good. Macadamia crusted halibut was fabulous.

Satara Scott: Crab cakes were delicious!! Also recommend New Orleans Barbecue Shrimp. Spicy but tasty!

Leather Spa Village: 👍👍👍👍👍👍👍

Amanda Miller Tourney: Halibut fish and chips are amazing!

Sal: Very authentic irish pub. Live music on a stage. Good irish and local beers. They have also wines. Spinach salad is really good. I didn't like the potato skins.

Mark McLaughlin: Go to The Field and order a Guinness for you and your friends. What else needs to be done?

Lisa Done: Fantastic oysters!! And T bone Halibut with English pea purée

California Black: Best Seafood in SD...great crabcakes...TUNA was great..and Asparagus was out of this world...

Melody De Zengremel: Ask spencer to make you a sexy martini...shaken.

Mary Kate Carroll: Halibut cheeks and fries

Erin G: Great craft cocktails. Try the mezcal mule!

Sebastian Villalobos: Pulled Pork sandwich... Made in hell to taste like heaven!!!

Liz Mtz: Start with a Lobster Bisque, next have a carpaccio, and a Sword fish piccata as an entree. Grand finale... Tiramisu! Eat like a King or Queen! Don't forget the Wine

Liz Mtz: Amazing 7$ Happy Hour! Includes Apps, wine, Cocktails :)

William Choi: It is known for the sole, and for good reason. Excellent

Christopher Mohajer: Surprisingly great sushi spot in San Diego. The local uni is a must order. Friendly staff.

M: High quality fresh fish. Good sushi rice. Easily one of the best Japanese places in San Diego. Quality comparable to Sushi Ota.

Dante Corente: Tuna Toro! Yes, you do need to try it.

Rey More': Seafood tower is awesome. Great wine list. Bone in strip is the way to go.

B Shank: You can eat a full-meal @ the bar w/out a reservation! :-)

Lori Ruff: Splurge on the apps!

Lidisset Viart: BBQ Mahi Mahi and sweet potato mash is delish... cole slaw side is also amazing

Eddie Nomura: Clam chowder, lobstah roll, and ahi poke were amazing!!!!

Alicia: Staff are phenom :)

George Saghbene: The service was excellent. I had a beef tenderloin that was cooked to perfection. Great atmosphere. You won't regret dining here.

Cesar: Pizzas are great. Nice place

Kacie Chavez: Most amazing lasagna! :)

Michael Newman: First seafood and oyster bar in the Gaslamp. Steak and chops are great too.

Visit San Diego: Blue Point's new chef, Daniel Barron is a James Beard award-nominated chef!

San Diego's Bowl Games: Coastal cuisine re-thought. Come experience it.