Michelle: Oyster sampler, rib eye, ny strip, creamed spinach, scalloped potatoes, creme brûlée and a bottle of Duckhorn Pinot noir = $200 well spent. Our server Shad was awesome too!!!
Seafood Restaurant · Gaslamp · 28 tips and reviews
Bex: The food and service here is AMAZING highly recommend it. We had the Stuffed Sole and Surf/Turf (special)... divine.
Megan F: The bartender is literally suspended in the air when getting your wine. Make sure to look for it while you're here!
Les Kollegian: Try the Mexican stuffed shrimp and a lemoncello mojito. Very nice. Ask for Brian. Great service and recommendations. I'll be back for sure.
Italian Restaurant · Gaslamp · 38 tips and reviews
Rocío: Breakfast: eggs benedict amazing! Pancakes Too dry even soaked in syrup. But the service is great!
Connie Chiu: Delicious Italian, though pricey. The lobster ravioli and osso buco (lamb shank) is so good. Also tried the pizza with prosciutto (I think) and that was tasty (though a little too salty).
Charles Rogers: One of the best restaurants I have been in. My lamb was cooked to perfection and their risotto is just amazing. Awesome service...all Italian
Brazilian Restaurant · Gaslamp · 57 tips and reviews
Philippos: Go for the ribeye, lamb chops and the filet.
Mari Adams: Amazing!! Food, drinks, everything!! Make sure to try Capirinha (cachaça and lime drink) or the Guarana soda! For meats, don't miss the picanha!