The 11 Best Places for Riesling in Gaslamp, San Diego

Soojung Lee: OMG, Full moon roll!! Beef tartare was good too.

Morten Authen: Great sushi and great drinks 👍🏻

Maria Voss: The full moon roll is bomb.

Olivia Lalsingh: Great Time!!! We saw Pablo Francisco. Wish we were here for Brad Williams in October! A must see while in SanDiego.

alex retodo: Try out the Mac & Cheese or the Philly Cheese Steak & Fries! The best place for a dinner & show.

Shawn: Absolutely love this comedy club. It has a two item minimum bit the comedians are always top notch and hilarious.

Mark Gahagan: Came here during SDCC. Great new place! Good food, knowledgeable bartenders, good price for Gaslamp.

Sebastian Villalobos: Pulled Pork sandwich... Made in hell to taste like heaven!!!

Omar Mier: The union burger, the best and sweet potato fries omg, delicious!!

Billy Anderson: Best sellers are land and sea, the classic, steak lover, coq au vin, the french quarter, cheese fondue, mojo, caesar salad, ying and yang, chocolate smores, Pacific Rim and strawberry blonde cocktail.

@Ms_Terree Gonzo Gourmands Facebook Page: This is THE BEST Melting pot location!

Roody K: Yin&yang chocolate fondue is the best

Miriam De Dios: Any hand roll with jalapeño is delicious!

Alia Rodriques: The new salmon sashimi dish is incredible. The black cod butter cup is a must, always.

Catherine Ellsworth: If you've come for Restaurant Week, order the char, phenomenally good.

Daniel Altbaum: By far the best food and value. Amazing selection of all you can eat meats, cooked the way you like.

Mari Adams: Amazing!! Food, drinks, everything!! Make sure to try Capirinha (cachaça and lime drink) or the Guarana soda! For meats, don't miss the picanha!

Erwin: Meat on meats. Salad bar top notch too

Ms Helene: Big appetizers. Sashimi salad, hamachi crudo, spicy crispy rockshrimp, poached butter lobster leg and roasted brussels $98

Lisa S: Salmon roll

David Hornbrook DDS: Lionfish Modern Coastal Cuisine – San Diego at 14 minutes drive to the southwest of Hornbrook Center for Dentistry

Mel Nutter: Kid Dynamite is excellent.

Melody De Zengremel: Ask spencer to make you a sexy martini...shaken.

Royilty.com: BEST SEAFOOD IS SAN DIEGO!

Bryan Jackson: The fillet was excellent. Server was top notch. Expect to spend $100 + for dinner with drinks

Leather Spa Village: 👍👍👍👍👍👍👍

Serious Eats: They make a decent burger for the price, but only if you go during happy hour.

Robyn Cronkhite: Awesome brunch. Huge portions of food...and mimosa!

TLC: Chef Brian Malarkey's new restaurant is in the Gaslamp Quarter of San Diego. Chef Malarkey is a host of TLC's Mega Bites, a Top Chef finalist, and "a cool dude" says a fan.

Marc Hodges: Check out Chef Brian Malarkey's (from Top Chef and Mega Bites) Searsucker. Guaranteed to please! Read more.