4. The Sovereign
8.7
1206 Wisconsin Ave NW (btwn M & Prospect St NW), Washington, D.C.
Beer Bar · Georgetown · 29 tips and reviews
Aleksandra Arcipowska: What a great surprise! Great choice of beer; i.e. my favourite brussels based brawery”de la senne”); flamish specialities in menu (carbonnade flamande);) fries are NOT good, but i love the flatbread!
Behrad Eats: Must start your meal off with Mariniere Mussels prepared with white wine, garlic, lemon, parsley sourced exclusively from Dutch mussel farmer Theo De Koning at Acadia Aqua Farms in Bar Harbor, Maine.
Behrad Eats: They offer an impressive list of Belgian beers along w/ great food like The Sovereign burger: Red Apron ground beef,brown beer onion jam, gruyère, &grainy mustard fondue on a toastedenglish muffin.
6. El Centro
8.0
1218 Wisconsin Ave NW (at Prospect St NW), Washington, D.C.
American Restaurant · Georgetown · 54 tips and reviews
Jacobo Gómez: Amazing. They keep bringing food and drinks. Please come here for brunch
Yuri B: Happy Hour margaritas will make you indeed happy: $4 and enaught spirit to get,tipsy any lightweight. Make sure to get $10 guacamole and chips side to share with your friend.
Behrad Eats: You can't beat the $35 bottomless brunch here. You get to try all the items on the menu and all the brunch drinks. Don't fill up before trying the Chilaquiles, they're fantastic!
9. Fiola Mare
9.0
3050 K St NW (at 31st St), Washington, D.C.
Italian Restaurant · Georgetown · 68 tips and reviews
Jean Noel Hardy: Excellent food. Don't miss the lobster ravioli. Unforgettable. And I suspect a few other things in the menu are quite wonderful.
Katherine Kennedy Allen: Truly the most exquisite service I have had in DC. The mocktails are refreshing, lobster ravioli to die for and dessert-- save room for the sweets! A+ experience
Nour Khoury: The grilled branzino, the blood orange salad and the pistachio mint chocolate cake are not to be missed
10. Filomena Ristorante
9.0
1063 Wisconsin Ave NW, Washington, D.C.
Italian Restaurant · Georgetown · 182 tips and reviews
K. Harmon: A little pricey but so worth it considering the huge portions & DELICIOUS food & awesome service! Oh & complimentary amaretto?! Perfection. Definitely try to make a reservation though, t'was busy.
Foodspotting: The Linguini Cardinale is one of Bill Clinton’s favorite dishes - and mine. He eats here every year with Hillary on Valentine’s Day. Try it! - Soraya
Dana ♓️: Best authentic italian ever ♥ i would come here everytime i crave italian food
11. Pizzeria Paradiso
8.5
3282 M St NW (at 33rd St NW), Washington, D.C.
Pizzeria · Georgetown · 106 tips and reviews
Jared S: Great pizza. Definitely make your own with the Paradiso. Water was hard to come by. Try the beer sampler.
Brad E.: Pizza is really only so-so and nothing to write home about. The beer list is what I'd come back for, and maybe try a sandwich or salad.
Behrad Eats: The Pizza Adria special is absolutely fantastic. It's made with salsa Verde, radicchio, artichokes, red onion, sausage and pecorino. If it's on the menu when you visit, you must order it!
12. Clyde's of Georgetown
8.5
3236 M St NW (btwn Wisconsin & Potomac Aves. NW), Washington, D.C.
American Restaurant · Georgetown · 149 tips and reviews
APA: Brunch, burgers, speciality cocktails, peach and pomegranate salad, Greek yogurt
Brittany Smith: The duck is fabulous, get it while it lasts. And say hi to the lovely bartenders, I heart them :)
Christine B: The crab cakes are SO good, especially on the Eggs Chesapeake. Good Bloody Marys too, nice and spicy! Service is also very friendly.
14. Il Canale
8.2
1065 31st St (at M St NW), Washington, D.C.
Italian Restaurant · Georgetown · 96 tips and reviews
Ranini Pastel: Hearty food that is both filling and delicious. The staff is also very helpful. Better atmosphere for groups/dates/work, and very popular among Georgetown students. Good meal for about $25-$30.
Chris: Absolutely phenomenal pizza, one of only 60 restaurants in the US to have official VPN certification, meaning completely authentic Neapolitan pizza. You'll taste the difference.
Aimee 🦁: Dinner in the terrace upstairs. Had linguini & clams, delicious. Kids @ husband had pizzas, everything well prepared. Desserts were amazing. Thanks for taking care of us!
Michael Perez: Go to Bodega pretty much any night and ask for bartender Sachi or Tornike. They're the best. The tapas are good, but I go there mostly for the drinks and ambiance. My favorite late night hangout. Read more.
Farha K: Must try the pomeno peppers stuffed with beef short ribs, and ask to be seated in the heated outdoor patio. Its quiter and makes a great setting for good conversation n laughs.
Allison P: Have a glass of their amazing white sangria, made the authentic way with cava (not white wine as in certain other DC establishments)