1. BLT Prime
111 E 22nd St (btwn Park & Lexington Ave), New York, NY
Steakhouse · Gramercy Park · 89 tips and reviews
Victor Vargas: Try the Tuna Tartare, is freaking awesome..!!!
HOBNOB Magazine: What I enjoyed were the non-steak items. Tuna Tartare, best I ever had, also Lobster Cobb Salad. Brioche rolls and liver pate come along with your order. Creative cocktails too.
Error404 Hack2learn: Tuna Tartare is ridiculous good
3. Jade Bar
2 Lexington Ave (E 22nd & E21st St), New York, NY
Hotel Bar · Gramercy Park · 10 tips and reviews
Cara: the golden beets are a MUST. the ginger martini is worth passing on.
James Panther: Good atmosphere for drinks and a chat but the service is terrible. It can take ages to get a drink when it's busy.
Alen Moshkovich: Nice scene, laid back, Pat is a great bartender.
4. The Loop
173 3rd Ave (btwn 16th & 17th St.), New York, NY
Sushi Restaurant · Gramercy Park · 60 tips and reviews
Karin R: Creative rolls were delicious, but I think my sushi style is minimalist/purist. Just give me sashimi. Lots of it. Oh, just give me a raw fish and I will bark like a sea lion. Right?
Donelle B: Chicken lettuce wrap not very good - stick with what I know - shumai, Japanese pork fried rice, Plum wine!
Parry Lee: Bigmac roll is the way to go!
6. City Crab Shack
10 E 16th St, New York, NY
Seafood Restaurant · Union Square · 131 tips and reviews
Jereé Anderson: Try the squid appetizer, followed by the 2lb lobster, with some mouthwatering garlic butter...you won't regret it. ;-p Read more.
BK British Knights: kinda pricey, but the happy hour from 4 to 7 is worth it.
Darrell Whitelaw: Service has gone drastically downhill in recent months, same goes for the food. This place had it's glory days, but with waiters with bad attitudes and cold dishes I think my frequenting here is over.
9. Novità Cucina Creativa
8.5
102 E 22nd St (btwn Lexington & Park), New York, NY
Italian Restaurant · Gramercy Park · 46 tips and reviews
Giselle Valdez: Great eggplant appetizer. Amazing "special macaroni". Wonderful tiramisu. Definitely recommended.
Olivia Oran: The lamb ragu is hands down one of the best pastas I've ever had
Matt Hantz: The linguini with white truffles is unbelievable. It's not on the menu, so ask your waiter. If your waiter is Dominick, you're in luck.