The 15 Best Places for Black Beans in Greensboro

Rafael Arvelo: Excellent food!!! Try the Vegan Black Bean Cake and the Whole Grain Hash, both dishes are fantastic. Good service and nice place.

Sarah S: Great local grown restaurant! Vegan black bean burger is delicious.

Shane: Fun place for breakfast. The coffee was great. Service is happy and friendly. The sunny-side-up eggs on black bean cakes were very yummy--once I added salt and Sriracha. The pancakes look decadent.

Jennifer Pinsky-Newman: The Black Bean Cakes were great and the corn relish topping added a nice kick!

Michelle S: Appetizers were delicious (pimento, voodoo pig, and pickles). Steak, black bean cakes, salmon were good. Mako was overcooked and awful. Sides were overall blah.

Anna Brown: You must get the VooDoo pig bread!

Dena🍉 Sassu: New black bean burger with avocado! Super yum!!

Sam Odle: Try the franklin! I normally wouldn't try a black bean burger but it's delicious

Katrina Hamrick: Super Turk sandwich is my go-to! & they have speciality soda selections!

Sylvia R: The black bean burger is very good. The restaurant was featured on Food network, ya know.

Dayna Musgrove: They have a large menu of fries and burgers...try something off the menu, ask for the pimento cheese fries! They are delicious!

glennf 🦀: Burgers are awesome! Get there early, the lunch rush is crazy!

mitch miles: Defines what it means to be fresh food! Go for the grilled chicken fatty on spinach with black beans, rice, guac, black olives, Pico, southwest vinaigrette and chipotle ranch!! Ask for Wes

David McLeod: Great food. The line proves it, yet the service is fast and friendly!

Sam Odle: The chips are a+

Andy Murphy: Best black bean burger in town!

Kanika Coleman: So good. The fries were good and hot! They have a multigrain bun as well

Brandy Apple: Best Burgers in Greensboro!!

Sarah S: Black bean soup all day long.

Lize Pace: Cherry Vanilla bagel is delicious!

Lisa: Cinnamon Crunch bagels. Yummmmm!!!!

Sterling B.: The black bean burgers are amazing! Great atmosphere and friendly staff. I usually eat lunch at the bar at some point every week.

Jennifer Chi: Veggie pita and black bean sliders are my favorite!

Keith W: Decent for bar food. Better than Natty Greens. Clientele can be a bit brotastic during bar hours.

Jaime Bunnell: Lee is the best bartender around!! And Wednesday is black bean soup day!! New craft beer selection!! I give it all two thumbs up!!

Reoma McGinnis: The crab cakes with remoulade sauce were delicious. Great service, too.

Attorney GT: The Certified Angus Burger is off the chain.

Jennifer W: The Black Bean Burrito is great!

Jordan Groseclose: The meatloaf was insanely delicious and the mesquite fries were very good as an appetizer. Quality cheese and bacon on top.

bryan bro.: Buy a pint of beer. Drink. Repeat.

Josh Parrish: Chicken Bowl with brown rice and black beans.

Tiffany Grant: Get a side of hot sauce (free) and pour it on your burrito as you eat for extra spice and flavor

Tom Smith: Best outdoor seating of ANY Chipotle

Richard Boren: Awesome service and friendly family oriented environment

Julian Boren: The manager Ray was awesome! The service was great, fast and friendly!

Melissa Michaud Nishan: Always busy!!

Michelle Brewer: Quesadillas are awesome! Black bean is one if my faves!

CeCe McFly: The tuna wrap with Imperial Pumpkin Ale was great!!! The cucumber wasabi on the wrap was tasty

Lori Halker: 1/2 price wine on Mondays make starting the week a lot better!!!

Christopher Daniels: The regular chicken sandwich and the spicy chicken sandwich are both great. I also love the milkshakes.

Mary Núñez: Chicken mini biscuits are the best yum!

Sam Odle: Spicy chicken sandwich and cookies and cream milkshake all day erry day

Melissa Michaud Nishan: Great menu, presentation, and ambiance!

stacey land: 1618 seafood grille, not west seafood grille

Scott Williams: By far the best Sunday brunch in Greensboro. Two favorites: The duck confit nachos and the Napoleon of beef tenderloin with poached egg, fried green tomatoes