The 15 Best Places for Brussel Sprouts in Greensboro

Stephen Pappas: Duck confit w/ Brussels Sprouts - A M A Z I N G !

Elinore Kalill: Had to send the pork chops back...very tough but lemon chicken, tomato pudding and brussel sprouts were delicious!!!!

Joshua Boggs: Beautiful restaurant. Loved starting the meal with butter, bread, and a head of roasted garlic.

stacey land: Try the Parmesan Crusted Pork chop Over Brussel Sprouts And Mushroom Ragout With mashed Potatoes With Goat Cheese - Delicious! As was the sea bass!

Waleed 🇸🇦: We had calamari tossed with wasabi glaze as an appetizer, which was great and surely I recommend it. For the main course I got sesame seed crusted ahi tuna. It seems all of the dishes are great.

stacey land: 1618 seafood grille, not west seafood grille

Scott Williams: Great food, all local; make sure to try the Shrimp & Grits and brussel sprout hash w/ Applewood bacon

Sonnie Gee: The soy marinated tofu scramble (with egg option) is to die for! Totally healthy too!

Elizabeth Freeze: Awesome food, great staff- lovely place! YUM!

Melissa Michaud Nishan: Another great meal. Seafood tower is a favorite.

Charles womack: Voted Triads Best Steak by the readers of YES! Weekly. And I agree 100%

Jay Spencer: No place I would rather Be

David Rivera: The cocktails are awesome so far! Highly recommend the Dirty Martini and the Tartan Martini... Cheers! :)

Brandon Shipwash: The bone in ribeye is really good. Get the chipotle Mac n cheese and ask them to spice it up.

Sue Hutchinson: Crab cakes are delish!

Wayne Newcomb: Great service! Great Steak! Worth the $26.00 I spent.

Beverly Brigman: Great spot for lunch too.

Dean Alley: Reggie the bartender is the best. Tell him the serial killers sent you.

Jim Cremins: I have been here several times. Great local restaurant. Excellent food and friendly service

Malia Brown: Good for a date night and a good glass of wine. Parking can be tight.

Melissa Michaud Nishan: Good and ambience were top notch!

Jerald Prince: Bang Bang Shrimp is always a winner. For dessert, get the donuts! Caramel and chocolate can be infused inside 👍🏾.

Otis Prince: The Bang Bang Shrimp are always a great choice!

Brittany Redeker: Calamari is to die for (:

Matt Trogdon: Voodoo pig bread is a must. The seasonal beers are awesome... regardless of the season. Enjoy the patio whenever you can.

Anna Brown: You must get the VooDoo pig bread!

Sam Odle: Perfect for date night, the salads are on point and the shrimp and grits I got were amazing

Acórea Sims: The Strawberry & Pecan salad is superb!

Heather Cheves: Outlaw Ribeye, perfect margarita and apple goldrush

Joe F: Great Parmesan crusted chicken.

Sylvia R: PF Changs is yummy! Theirs lettuce wraps, orange chicken, wonton soup, green tea, and solid dome of chocolate are fabulous. It's a go-to spot for me.

Matt C: Phoenix is so much better!

Carolina Couger: Divine....:)

Stephen Charles: 1/2 Thai Chicken Salad with 1/2 Turkey Melt panini

Dherbs: Build your own mixed greens salad or choice from the variety of salads on menu while on DHERBS FULL BODY CLEANSE

Melissa Michaud Nishan: Best Italian in town. Small menu selection, but great food!!

Chip Callaway: Always a superb experience. The pasta dishes are supernal and the service is unsurpassed.

Christian R: Lamb chops are to die for

Lane Doby: Excellent food and fast, friendly service in a restaurant that was crowded on a holiday! :)

Nick Everage: Buttermilk Oven Fried Chicken Breast.

Charles K: Ask for Dana, incredible waitress

Kelly Bolyard: Roast Beef. Be sure to get grilled sourdough bread

Chris Nielsen: Go for the biscuits leave the cornbread.

Amber Scarlett: Great customer service!! My fiancée wanted his usual bacon cheeseburger...was taken care of at 9 am! :). Worth the visit for the amazing apple butter!