Sushi Restaurant · College Hill · 19 tips and reviews
Joe Mama: The Spider Roll is not made with a soft shell crab. They tempura Krab Stick. I'm a little offended honestly.
Jason S.: The tempura udon soup is always excellent as well as the spicy seafood champon ramen. I love the age dashi tofu, salmon avocado shashimi, the last samurai and the UNCG Spartan roll.
Mary Phillips: Tasty noodle dishes and the island roll was very good! The vegetable tempura made a great appetizer. 👍🏼
Dawn-a De Gouveia: OMG!! Just moved into the area a couple of months ago and have been searching high and low for that perfect sushi...this place has it!!! The sushi, tempura and pad thai noodles were a home run.
Tavia Gilmore: EXCELLENT service! EXCELLENT food! I love this place! Great prices, too!! :)
Mandy Barrett: Calamari and ahi tuna are fantastic! Make reservation if you want to avoid sitting at the bar (which is still great and full service)
stacey land: 1618 seafood grille, not west seafood grille
Scott Williams: By far the best Sunday brunch in Greensboro. Two favorites: The duck confit nachos and the Napoleon of beef tenderloin with poached egg, fried green tomatoes
Sue Barley: #superyum the Japanese lunch boxes are great!
Rebecca Loggins: The sunshine roll is amazing!!!
Alicia Marie: Absolutely the best sushi in Greensboro! We've tried a few places and this place takes 1st! Food (sushi) is amazing, the staff is so friendly, very clean inside, relaxing environment, just the best!
Star Goode: They are the best.. My favorite chef is Kahn! Ask for him!
danielle hatfield: The sushi is so yummy! Be sure to try the spicy tuna roll.
Janelle Bostic: Service a bit slow tonight. Chef very good and friendly, waitress also good and attentive. Perhaps they were low on staff. Food very good and plentiful as usual.
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