The 7 Best Places for Graham Crackers in Greensboro

David Rivera: The cocktails are awesome so far! Highly recommend the Dirty Martini and the Tartan Martini... Cheers! :)

Brandon Shipwash: The bone in ribeye is really good. Get the chipotle Mac n cheese and ask them to spice it up.

Sue Hutchinson: Crab cakes are delish!

Waleed 🇸🇦: We had calamari tossed with wasabi glaze as an appetizer, which was great and surely I recommend it. For the main course I got sesame seed crusted ahi tuna. It seems all of the dishes are great.

stacey land: 1618 seafood grille, not west seafood grille

Scott Williams: By far the best Sunday brunch in Greensboro. Two favorites: The duck confit nachos and the Napoleon of beef tenderloin with poached egg, fried green tomatoes

Atoosa: The espresso cheesecake was very delicious. Expected Cheesecake Factory-quality, but this place pleasantly surprised me. Coffee was good too.

Andrea Sheley: The Strawberry Red Velvet Cake will change your religion...

Reid T.: White chocolate raz is the slamminest best

Meg Goullet: 31 Cent Scoop Night on April 28 from 5-10 PM! 31 cents per 2.5oz scoop, any flavor!

tre ewt: Eggnog ice cream!

Matt Gilliam: Awesome custom burgers! Definitely recommend!

Hollis Newton: Must try a wine or beer flight! Half BBQ Chicken and Shrimp & Grits entrees are delicious! Charleston Chocolate Chip Pie by the fire is the best!

Pedro Arias: The. Lemon ck pasta amazing

Suzanne Sidden: One of favorite places to eat! Try the chang's spicy chicken! Egg Drop Soup is great too!

Matt C: Phoenix is so much better!

Carolina Couger: Divine....:)

Amanda: Renovated rooms are planned very nicely. Lots of outlets that are easily accessible. Friendly staff!

Stephanie M: Guest service room service very accommodating to healthy substitutes such as steamed broccoli and hold the gravy. Much appreciated.

Celeste: Not very friendly staff. Fees for Internet. Don't plan on returning