The 11 Best Places for Hash in Greensboro

Scott Williams: Great food, all local; make sure to try the Shrimp & Grits and brussel sprout hash w/ Applewood bacon

Jessica Gourley: Corned beef hash is wonderful!

Rafael Arvelo: Excellent food!!! Try the Vegan Black Bean Cake and the Whole Grain Hash, both dishes are fantastic. Good service and nice place.

Janessa Smith: Try the Duck Confit Hash With Poached Eggs - Awesome combination of flavors and textures.

Sue Barley: Excellent! Absolutely go for breakfast! Very very good!

Stephen Pappas: Duck confit w/ Brussels Sprouts - A M A Z I N G !

David Farris: Sunday Brunch - pulled pork - sweet potato hash. Good God!

Mark Prystauk: LFS has a fun and friendly staff, and delicious food. We eat there quite often for brunch and dinner, and never had a bad experience.

Justin: Great place to hang out. Read more.

Jeff Howe: Server recommended a Boxty. Tried the Corn Beef Hash Boxty. Was very good. Did not disappoint.

W Roy: Good atmosphere on Sunday: flood was great; Jenny(sp?) and the staff did a great job. Will go here more often.

Ben Berkowitz: Great food and beer selection.

Michael Procton: Try the beautiful steamed veggies on the buffet.

Greensboro, NC (@greensboro_nc): GRANDOVER Resort & Conference Center • Golf • Spa "Greensboro, North Carolina"

Keith Converse: This place is huge.

Waleed 🇸🇦: One of the best steak in town. It is trendy and fancy place

Charles womack: Voted Triads Best Steak by the readers of YES! Weekly. And I agree 100%

Jay Spencer: No place I would rather Be

Jennifer Dominguez: It’s a small, hideaway diner that it fantastic! It holds classic American Diner feel in a small place! Wasn’t a long wait for a seat and the food came out hot! Great place to get some good food!

Cindy D: Great food and the best service in town!

Zack Wolfe: Best thing on the menu, bacon cheddar burger: lettuce, tomato, onion, mayo, on Texas toast. Stuffs good bro

Barbora Bruno: Fabulous patio ... Great food ...

Malia Brown: Good for a date night and a good glass of wine. Parking can be tight.

Melissa Michaud Nishan: Good and ambience were top notch!

Vincent Lancaster: Breakfast is good here...grits, eggs, rye toast, turkey sausage! Service was quick and polite as well!

Allyson Ethan: Best Breakfast place in Greensboro! Love my huge plate of gravy biscuits. Btw the Coffee is AMAZING they said its locally roasted. I want to buy one to take home ☕️

Melissa Michaud Nishan: Wow, so worth the wait in line!!

Chris Callsen: Go...just go. Everything we had was amazing and I would have gone back the next night had the option presented itself. On the next visit...the Seafood Grille and the Wine Lounge.

stacey land: 1618 seafood grille, not west seafood grille

Scott Williams: By far the best Sunday brunch in Greensboro. Two favorites: The duck confit nachos and the Napoleon of beef tenderloin with poached egg, fried green tomatoes

Sarah Kikuchi Mount: The fried artichoke was an amazing appetizer! Paired with the dipping sauce - it's a must-order. Definitely exceeds expectations.

Anna Brown: You must get the VooDoo pig bread!

Sam Odle: Perfect for date night, the salads are on point and the shrimp and grits I got were amazing