Susan H: Wonderful local deli. Great food with fast and friendly service.
Martin Kolbash: Been coming here since 98. Still my face place in town.
Keith W: I've seen/heard people complain about the wait staff, but I see no problems. I don't think any of them have ever been to New Jersey and better yet a deli this good.
Mandy Barrett: Calamari and ahi tuna are fantastic! Make reservation if you want to avoid sitting at the bar (which is still great and full service)
stacey land: 1618 seafood grille, not west seafood grille
Scott Williams: By far the best Sunday brunch in Greensboro. Two favorites: The duck confit nachos and the Napoleon of beef tenderloin with poached egg, fried green tomatoes