Mandy Barrett: Calamari and ahi tuna are fantastic! Make reservation if you want to avoid sitting at the bar (which is still great and full service)
stacey land: 1618 seafood grille, not west seafood grille
Scott Williams: By far the best Sunday brunch in Greensboro. Two favorites: The duck confit nachos and the Napoleon of beef tenderloin with poached egg, fried green tomatoes
3324 W. Friendly Ave, Friendly Center, Greensboro, NC
Italian Restaurant · 30 tips and reviews
Rachel V: The Apple Cider martinis are out of this world!
Carolina Couger: Visit this alluring restaurant during their Happy Hour from 3pm til 7pm....scrumptious bar bites are 3.95 along with 5.00 martinis and mojitos:)
Allison Cassetta: Love how they give the kids bread to play with and then they cook it!!! Love it.
David Clark: Amazing wood fired rib eyes perfectly cooked. Snow crabs were hot and meaty. Fresh grilled asparagus and garlicky loaded mashed potatoes. Even got dessert too. Great service from Taylor. Thanks again.
Carol Steelman: The waiters are smokin hot.
Alisha Jones: Tell them its your first time here & they may give you a free appetizer :)