The 9 Best Places for Baby Greens in Hell's Kitchen, New York

J. Rivera: Come hungry - tons of food - on a boat!!!!

Tom Zano: The band is unbelievable.

Judy Rocco: A must "do"! It is an experience one should do in their life time! Very elegant.

Brooke Laffan: Love this place. First time at this new location. Same great food. I will absolutely come back. Fungi bruschetta rules!

Jeremy Davis: Get the Bruschetta Ai Funghi to start. It. Does. Not. Disappoint.

Mandar M: Just wait for the free bread if you are ordering an entree, it comes with garlic tonatoes - you can make your own bruschetta!

Candelario Tamez: Try to come when they have live music, one of my favorite restaurants in NYC... Try the Duck, Salmon, Onion Soup....

heather pink: The inside artwork and chandeliers are quite beautiful. Great pianist. Skip appetizers and order the roast duck.

Daniel Silva: The Escargot is just divine!! Excelent piano music and 20's Paris atmosphere.

Bruno Bottega: Cozy place with great variety and nice prices. You can also eat there, choosing between a salad/fruits buffet and a regular buffet.

Brian Michael: The Russian stock boys are cute

heather pink: Like Whole Foods took it's better items and put them into a smaller store with no line. Highly recommend.

Haonan: Ahi tuna burger (rare) and avocados is very good. Highly recommended.

Will Arnone: Turkey burger. Outdoor seating.

Jim 🍷 🖖: The shrimp PO-BOY

Ryan Brodkin: The Baked Fusili was delicious! Very light and enjoyable with just enough spice!

Juan Carrillo: There's a 2 drink minimum with every visitor. That's why they have no cover.

Juan Vallejo: THE best place to sing in NYC!!!!

Chad S.: Nice bar considering the neighborhood. Bangers and mash are excellent. Some what elderly crowd but still a nice place to stop in for lunch and some sports broadcast at the bar. Enjoy!

HISTORY: The Tavern opened in 1868 and is said to be haunted by a Confederate Civil War veteran who, knifed in a fight, staggered up to the second floor to die in a bathtub that’s still there.

Leyland Streiff: Ask for Shayne. He's the man.

Karmyn Tyler: Great little spot. Yummy food. Usually crowded in the weekends.

Cyril S.: Great food but slow service

Travis Morris: The chicken francese was amazing

Daniel Karran: AMAZING Italian dishes and wine for a very affordable price. For $29, you can indulge in 3 different types of pasta, all you can eat. The food is tasteful and plentiful!

Showtime Network: You’ll need to confess to the Pope himself after the sinful delights of this restaurant.

LogoTV: "There's a special with unlimited amounts of their 3 amazing pastas of the day. I recommend devoting as many hours as you can muster and leave on a gurney." -Jeffery Self, Jeffery & Cole Casserole