The 11 Best Places for Black Angus in Hell's Kitchen, New York

C C: As authentic and delicious as it can be. Chorizos, churrascos and wine selections are delightful.

Andy Jake: Here for the Empanadas again!!!

Andy Jake: Great food and hospitality.

Les Kollegian: No doubt the best Tiramisu I have ever had. Sit at the bar and ask Alfredo to pour a little Kailua on the top. He's a good guy... He'll make it happen. No charge. :)

Jeremy Davis: Get the Bruschetta Ai Funghi to start. It. Does. Not. Disappoint.

Mandar M: Just wait for the free bread if you are ordering an entree, it comes with garlic tonatoes - you can make your own bruschetta!

Susan J Campbell: Bread is fabulous. The pea gnocchi is lovely. Burratta appetizer is genius! Desserts not as good but overall fabulous experience with great food. And of course the views are stunning.

Village Voice: Winner of Best Romantic Dinner in the Village Voice 2011 Best Of issue! The incredible Central Park view makes this a prime proposal spot.

Meryl Pearlstein: The Japanese Breakfast is an exotic treat. Try it instead of the usual American choices.

Alice Chao: The steak frites is good, mushroom ravioli and desserts are great! The ambiance is wonderfully old school charming

heather pink: The inside artwork and chandeliers are quite beautiful. Great pianist. Skip appetizers and order the roast duck.

Daniel Silva: The Escargot is just divine!! Excelent piano music and 20's Paris atmosphere.

Diane Jean-Mary: Great portions and tasty Greek food, also great for takeout

Mike Langlois: the greek fries!!!

dean c: It was delicious. Good service. Extremely tender and juicy souvlaki chicken

Pam & Jay: LOVED Heisenberg!!! Totally fresh- actors, plot, dialogue, approach. Heisenberg uncertainty principle: position and velocity cannot both be measured, exactly, at the same time. Here, irrelevant :)

Alex Barron: Try the Diet Coke from the machine on the 8th floor. Best in the city.

Village Voice: Did you know Manhattan Theater Club won a Village Voice Obie Award forThe Whipping Man in 2011? Can't wait for this year's ceremony!

Laurelai Marie: The seafood crepe is OUTSTANDING! The Prix fixe lunch is very reasonable for the area and the food was wonderful!

ZAGAT: This Theater District French offers a bargain $25 prix fixe after 8 PM.

Serious Eats: French restaurant popular with theater-goers for their prix-fixe dinner specials.

Christopher Koh: I was here from the start - my friends & I are blurred out in the Grubstreet pic. I've had everything;all tasty. Hard to pic faves but the sliders, wings Bokkum bap (paella) & dduk boki are all great

Eater: It's fast without being hurried, delicious without being expensive. Just be ready for crowds. [Eater 38 Member]

The New York Times: Recommended dishes: Whelk salad with buckwheat noodles, steak tartare, pancake, japchae, sablefish, DMZ stew, fried tofu, sliders, paella Read more.

Cassie P: The unlimited trio pasta is an amazing deal! The pastas taste so fresh!! Be sure to make a reservation since it gets extremely packed!

Showtime Network: You’ll need to confess to the Pope himself after the sinful delights of this restaurant.

LogoTV: "There's a special with unlimited amounts of their 3 amazing pastas of the day. I recommend devoting as many hours as you can muster and leave on a gurney." -Jeffery Self, Jeffery & Cole Casserole

Caroline Pogust: Best deal is the nachos appetizer. $9 and it is huge! It has chili, guacamole, salsa, sour cream, and plenty of cheese.

Ioanna Kostaki: amazing place !

Victoria Elli: New Year's Eve 2014 Party at Gossip Bar, New York, NY, early @ Tuesday December 31 2013. Grab your tickets @ http://tinyurl.com/q3zfxtp

M N: Sausage stuffed Quail, Misto Salad, Braised Short Rib & Salmon with caramelized onions were all on point. Highly recommend.

David Hertog: Get the garganelli. It's really rich and creamy and good.

Dress for the Date: Excellent selection of 500 wines from renowned Italian wineries.