We had a lovely dinner during Restaurant Week in NYC. Salmon roulades, scallops, lamb, and creme brulée, and honey ice cream with apricot and black cherry sorbets.
a Wine Enthusiast 2006 and 2009 Restaurant Award Dinner. We recommend the bouilliabaise Read more.
Great service and the sandwiches taste very fresh! Price is on the expensive side but it's worth it!
Try the Dave, a baguette stuffed with Italian sausage, fresh tomato, diced broccoli rabe, house-made piri-piri sauce & a layer of melted mozzarella. It’s one of our #100best dishes & drinks of 2011. Read more.
Go during a Knicks game. There is a great energy. More importantly, get the donuts for dessert. Incredible.