1. Rex
8.3
864 10th Ave (btwn W 56th & W 57th St), New York, NY
Coffee Shop · Hell's Kitchen · 117 tips and reviews
Eric Grant: Try a breakfast sandwich with egg, cheese, chorizo and Sriracha.
Steve D: A wonderful local coffee shop in the neighborhood. The breakfast sandwiches and an iced coffee are fantastic.
Michael Kauffman: Breakfast sandwich with chorizo, egg, cheese, tomato, avocado is best in Hell's Kitchen. Available on weekends only though.
2. Bird & Branch
8.9
359 W 45th St (between 8th Ave and 9th Ave), New York, NY
Coffee Shop · Hell's Kitchen · 45 tips and reviews
Fox Fox: Absolutely love this place! The egg breakfast sandwich is my favorite. Also, sesame cake is deserves 5 stars.
Melanie Tremblay: Awesome cappuccino and very tasty breakfast sandwich. Loved it!
Lu H: House made matcha squares, black sesame squares, and spicy brownies!! They have yummy chia seed pudding with fruit and yogurt parfaits too
4. Gotham West Market
8.4
600 11th Ave (btwn W 44th & W 45th St), New York, NY
Food Court · Hell's Kitchen · 205 tips and reviews
Harish Hoon: Get the B&B or Mr Victor breakfast sandwiches from the court street grocery sandwich shop
Vivian Vo: Truly a gem. Plenty of seating, outlets, free wifi, board games, monthly events oh myy
E K: Like Eataly if hipster was a country
5. Amy's Bread
8.5
672 9th Ave (btwn W 46th & W 47th St), New York, NY
Bakery · Hell's Kitchen · 267 tips and reviews
Benta Benta: Try the Grilled Ham And Cheese On Cheese Biscuit - My favorite breakfast sandwich - makes mornings so much better! :)
Gustavo Mello: Try the almond brioche toast!!! Awesome!!!
Serious Eats: One of NYC's best all-around bakeries, from the breads, to the cakes and cookies, to the sandwiches.
6. 44 & X
7.7
622 10th Ave (btwn 44th St & 45th St), New York, NY
American Restaurant · Hell's Kitchen · 180 tips and reviews
Maggie Mae Mell: 44 1/2 breakfast sandwich is to die for!
Vrinda: Their spinach,mushroom, goat cheese omelet is my fav- great place for brunch!
Bravo: Where the American food looks almost as good as the waiters. -Zac Young, Top Chef Just Desserts