The 11 Best Places for Carbonara in Hell's Kitchen, New York

Hunter Thomas: Pizza Carbonara. Small restaurant with limited seating.

Amanda Cohen: It's a small place, so only come with 4 people or. Killer Bee and Carbonara pizzas are not to be missed.

Harish Hoon: Amazing pizza - get the Killer Bee and Carbonara. With delicious meatballs and kale salad on the side!

Stealth Moose: Very disappointing. The carbonara was swimming in a cream sauce. A true Italian would never use cream. Let me help you: http://www.academiabarilla.it/ricette/primi-piatti/spaghetti-alla-carbonara.aspx

Lisa Concepcion: The bruschetta is amazing for truffle livers, the meatball is good too, Alfred is awesome. This place is wine heaven.

Jeremy Davis: Get the Bruschetta Ai Funghi to start. It. Does. Not. Disappoint.

Kraig Parkinson: Pork belly and monk fish liver!

Eater: The new Hagi sake bar location that opened recently is making a big splash with the tempura fried pizza that none of us (all of us) asked for. It exists, it's there, and you have to try it. Read more.

Tom DiMaggio: Good food, excellent service.

ドーラ: Must have's: Jamón Serrano (Spanish ham), grilled shrimp, grilled calamari, stuffed mushrooms, artichoke vinaigrette, a pitcher of fresh, chilled Sangria.

Manny Lacayo: Try the Spanish Tapas - Pimientos Padrón!!!!

Peggy: We really enjoyed the marinera seafood paella. The service was friendly and excellent!

Marcus L: Get there at 7am sharp to get the corner table for breakfast with an amazing sweeping view of Central Park, Upper West Side and Midtown West.

Village Voice: Winner of Best Romantic Dinner in the Village Voice 2011 Best Of issue! The incredible Central Park view makes this a prime proposal spot.

Meryl Pearlstein: The Japanese Breakfast is an exotic treat. Try it instead of the usual American choices.

Samantha Albright: Great find near theater district - celebrated my birthday here & veal ravioli did not disappoint!

Gary Vincent Lacinski: Great Martini by Abby!

Lacey Craig: Get the Greek Salad! It's absolutely amazinggggg!

Rachel: Excellent pizza and Italian food. Close to the theaters!

Melanie: Best Italian food in the city.........generous portions. Excellent sangria!

Zeb Holt: Chicken Marsala. Amazing. Dip the bread in sauce FTW.

Tom Nawara: The lamb shank with house made polenta was amazing. Service was top notch. Really enjoyed our visit.

Eddie Marrero: Amazing Italian Cuisine. Intimate setting. Affordable.

Leslie Davidson: Order the pollo parmiaganna...absolutely delicious and a huge portion too!

David: If you order from the prefixed menu, get the Tart Tatin for dessert. The apples on top are so soft and delicious!

Alia Alawi: Delicious chocolate mousse

Mathilde Panaget: Used to be really authentic and good but management changed. Service is great but the food was really mediocre for the price.

Lauren: For a wine spot, they have surprisingly good cocktails. We ordered some pasta and a few apps as well, and everything was A+.

David Hertog: Get the garganelli. It's really rich and creamy and good.

Dress for the Date: Excellent selection of 500 wines from renowned Italian wineries.

Julian Modesto: Great laid back Italian restaurant around the Theater District. Pound a wine, get the fettuccini and finish with some grappa.

Nation's Restaurant News: Chef Antonio Mermolia came up with his shrimp salad with onion gelato on a hot day in July when he was trying to create a refreshing yet out-of-the-ordinary dish. Read more.

Annabell Alvarez: Calamari is amazing. Very friendly staff