Totto Ramen's specialty of chicken ramen might sound mild, but their chicken broth is as rich and creamy as the best pork broth.
Def one of my fav ramen places in the city. I love that they use chicken broth. It's lighter and def flavorful. Have patience, it's very crowded. But def worth the wait
all chicken broth ramen, near perfect noodles. spicy nibo is killer.
Having been to Ippudo and Ramen-Ya in the past week, Totto Ramen ranked third. I found the noodles were a bit undercooked, some people may prefer this. The chicken broth was nice and not too salty.
Totto Ramen's specialty of chicken ramen might sound mild, but their chicken broth is as rich and creamy as the best pork broth.
One of my favorite ramen spots in the city. The spicy ramen is where it's at. Make sure to add the seasoned boiled egg and get the pork buns.
Surprisingly delicious and accommodating to vegans! I got the red quinoa with broccoli (ask for it to be made without chicken broth) and the amazing chopped salad.
Landmarc is one of the NYT restaurant critic Sam Sifton’s 50 favorite NYC restaurants. To see the full list, get The Scoop iPhone app, an inside guide to New York: NYTimes.com/thescoop
When he's in midtown Manhattan, David Karp, co-founder of Tumblr (a 2011 Most Innovative Company), likes to dine at this midtown eatery. He orders iced cappuccino and Caesar salad.
I really enjoy this place. Reasonably priced, Italian home cooking. Real stuff, real good. And great wine selection!
Make sure you check out the ceiling.
Incredibly slow and inattentive service and the pasta is nothing memorable. Spend your money elsewhere!
Gyro is very good and so are the Greek salads. Don't fill up on hummus before your entree arrives...
the greek fries!!!
It was delicious. Good service. Extremely tender and juicy souvlaki chicken
Cash only. Best Mexican in HK. Shrimp fajitas are my fav. Plenty of jumbo shrimp, I always replace rice and beans for salad which comes with nice slices of avacado. Yum.
Unassuming Hell's Kitchen deli and taqueria. Great chile relleno and cheap, tasty tacos and tortas here.
Don't listen to other reviews. Tulcingo beats Tehuitzingo by a MILE. Tacos are just as good, plus, get their Enchiladas Combinadas and you WILL understand why Tulcingo wins.
I tried the fungi risotto which was really good, as well as their home made bread and Italian wine selection. You may end up paying up to 35 bucks but it's worth it
Chef Antonio Mermolia came up with his shrimp salad with onion gelato on a hot day in July when he was trying to create a refreshing yet out-of-the-ordinary dish. Read more.
Calamari is amazing. Very friendly staff
All broth is pork based. If need chicken broth, go to Totto on 52nd.
Hyped for a reason - it's the best. Get the Akamaru Modern. The new Brooklyn/Ippudo Kaedama is a really good Belgian style beer
The second location of the acclaimed Japanese ramen chain, home to some of our favorite ramen in the city.
Lunch is a great value - variety of entree (good portion) with an appetizer and you get to experience it in cool interior
Wifi password: 01B01B01AB . Enjoy!
Best kept secret... of times square
Lovingly made in NYC, CHI, SEA & LA