1. Cara Mia
7.2
654 9th Ave (at 46th St.), New York, NY
Italian Restaurant · Hell's Kitchen · 38 tips and reviews
Lee Hoffman: Excellent chicken parm and home made pasta - at the sister location 44th st at least
Holiday: Disappointed they were out of Long Island oysters but waiter made it up to me with an extra glass of wine. Spaghetti with red sauce and classic chicken parmigiana lunch specials were amazing.
Faith: Get the "Your mother's eggplant parm" dish and substitute the spaghetti for penne with pink vodka sauce. It was unbelievable! The staff is happy to prepare exactly what you want!!
3. Don Giovanni
7.0
358 W 44th St (Btw 8th & 9th Ave.), New York, NY
Italian Restaurant · Hell's Kitchen · 52 tips and reviews
Andres Ripoll: You can't go wrong with any of the chicken/veal dishes, they all come with pasta and blend in with the flavor of the sauce, absolutely delicious. Chicken parmigiana, chicken marsala are my favourites.
Will Cutrone: Chicken Parm is good, not great, but is served in just the right portion with pasta. The garlic knots are amazing, and the environment is warm, jovial, and casual.
Melanie: Best Italian food in the city.........generous portions. Excellent sangria!
6. Bocca Di Bacco
8.2
635 9th Ave (btwn W 44th & W 45th St), New York, NY
Italian Restaurant · Hell's Kitchen · 38 tips and reviews
Lisa Concepcion: The bruschetta is amazing for truffle livers, the meatball is good too, Alfred is awesome. This place is wine heaven.
Jeremy Davis: Get the Bruschetta Ai Funghi to start. It. Does. Not. Disappoint.
Mandar M: Just wait for the free bread if you are ordering an entree, it comes with garlic tonatoes - you can make your own bruschetta!