American Restaurant · Hell's Kitchen · 74 tips and reviews
Barbara Bilodeau: Incredibly good food! The crab salad appetizer and the fettuccine were amazing and my friends veggie carrot dish looked incredible. Highly recommend!
Erik Fink: The roasted rabbit is to die for
Serious Eats: Serious food in a wasteland of gas stations and car dealerships.
American Restaurant · Hell's Kitchen · 47 tips and reviews
KE: Make a reservation, it gets packed before 8pm. House red wine, their soup of the day (split pea) was great. Desserts looked amazing but we didn't have time to have one!
Andrew Andrew: After a great show or a flop, get the meatloaf!
Serious Eats: A solid option for a quick, no-fuss pre-theater dinner.
Italian Restaurant · Hell's Kitchen · 52 tips and reviews
Andres Ripoll: You can't go wrong with any of the chicken/veal dishes, they all come with pasta and blend in with the flavor of the sauce, absolutely delicious. Chicken parmigiana, chicken marsala are my favourites.
Melanie: Best Italian food in the city.........generous portions. Excellent sangria!
Zeb Holt: Chicken Marsala. Amazing. Dip the bread in sauce FTW.
Italian Restaurant · Hell's Kitchen · 196 tips and reviews
Melanie: Outstanding food! Try the pasta sampler........incredible!
Showtime Network: You’ll need to confess to the Pope himself after the sinful delights of this restaurant.
LogoTV: "There's a special with unlimited amounts of their 3 amazing pastas of the day. I recommend devoting as many hours as you can muster and leave on a gurney." -Jeffery Self, Jeffery & Cole Casserole
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