The 7 Best Places for Fresh Fish in Hell's Kitchen, New York

Edlin Choi: This is real sushi. They dont do rolls so theres no hiding the quality of the fish behind special sauces and all that. Fresh fish, fresh wasabi, real ginger. Want the Omakase (4 of 4 petals via Fondu) Read more.

James: Amazing! Best sushi ever, costs a little more than most places but well worth it!

Bobbi Billard: Order the Maguro Avocado appetizer.

John: The ice coffee is good but it is light on the caffeine

Alex Robertson: Good selection of beers and the guy clearly knew his stuff—picked out, without thinking about it, a 10% ABV IPA when I asked for same—very impressive

Matthew Ferguson: Great selection of hard ciders.

Jon Trainor: Great sushi! Big cuts of fresh fish. A bit on the expensive side but it was worth it. Got the boat for two and it was a little small so I recommend sticking with the deluxe rolls

Oliver Siandre: Cool bartenders drinks are great here! Try shanghai mmm delicioso

Marisa Franco: DO NOT COME HERE.sushi was not fresh and very low quality. The tuna had a chewy jello texture if you can imagine and when I sent it back, the manager took it back with an annoyed look and no apology.

Andres Ripoll: Good spot to get nigiri. Great cuts of fresh fish. This is my neighborhood sushi spot.

Anna Wei: Salmon lunch bento box with sauce on the side. So much food :)

Sergery Sal: Try the illest sushi u can ever get. Salmon.

John A: Nice sandwiches and fresh deli, recently upgraded with expanded menu. Check out the gourmet salads and take away items from the cooler in the front of the store. Vegetarian sandwich available.

Keeyuma Blackwell: Regular workers werent there and my whole order was messed up. Not satisfied at all with this. Must DC o better

Frank Cefali: My go-to Bodega. Newly renovated. Good sandwiches and salad.

Joaquin Prime: Great Chinese food. Try the Baked Roast Pork Bun for starters!

shiyi: nice chinese food

Rewan Parti: Quick service! Try the spicy Kung Pao chicken and also order spicy fish filet. The portions are large.

Christine Clark: Really good brunch. Eggs were nice and fluffy. Great atmosphere.

HISTORY: The Tavern opened in 1868 and is said to be haunted by a Confederate Civil War veteran who, knifed in a fight, staggered up to the second floor to die in a bathtub that’s still there.

Leyland Streiff: Ask for Shayne. He's the man.