This Ethiopian restaurant boasts an amazing vegetarian combo of seven dishes, including azifa-a cold lentil salad flavored with ginger and mustard that climbs right up your nose. Read more.
Order an Ethiopian lager and the combination platter, a heady pile of berbere spiced lentils, collards, and meats on injera, the traditionally sour and spongy bread that doubles as an edible utensil. Read more.
Smoothies, milkshakes, fresh juices, soups, açai berry bowls...they've got it all and it's super healthy. Count me in as a repeat customer!! (4 of 4 petals via Fondu) Read more.
Try to come when they have live music, one of my favorite restaurants in NYC... Try the Duck, Salmon, Onion Soup....