1. Amy's Bread
8.5
672 9th Ave (btwn W 46th & W 47th St), New York, NY
Bakery · Hell's Kitchen · 267 tips and reviews
MoRiza: Try the Hot Chocolate - With a floating homemade marshmallow and a slice of almond brioche toast.
Kamsicle: The olive twist bread and hot choc with a giant marshmallow is epically delicious.
Cheryl: Everything is good here: sourdough twists, olive bread, cupcakes, black and white cookies...but the hot ganache chocolate is my favorite. It's not very sweet and they add a homemade marshmallow.
2. Bea
8.5
403 W 43rd St (at 9th Ave), New York, NY
New American Restaurant · Hell's Kitchen · 92 tips and reviews
Zak Suhar: Coco Fashion is great, and comes with a marshmallow on top in the wintertime!
Nadia IssaBella: Adorable place in Hell's Kitchen. They show old movies from a projector on the walls, play oldies and serve up some delicious eats. The tuna tar guac, ricotta and mushroom flatbread are great apps!
Lou Paskalis: Cute neighborhood place that I find myself coming back to every week. Chill vibe, great beer selection and the kitchen has produced nothing but home runs so far, Uncle Tommy's Pie my personal fav.
3. Schmackary's
8.7
362 W 45th St (at 9th Ave), New York, NY
Bakery · Hell's Kitchen · 287 tips and reviews
Chele Rocks: Really good cookies! Don't be afraid to try the candied yam with marshmallow topping - so good!
Vivek Pradhan: Every cookie is phenomenal. Favorites include key lime, red velvet, blueberry cobbler, sea-salt/chocolate. The coffee is also really good.
Katherine Mullis: They charge the same for small, large, and medium teas. Why? Because more water doesn't cost anything. OMG. Why did I never think of this before. And does Starbucks know this?
6. Ardesia
8.6
510 W 52nd St (btwn 10th & 11th Ave.), New York, NY
Wine Bar · Hell's Kitchen · 108 tips and reviews
Becca Toth: Get the quail egg toast - decadent and comforting at the same time. Also try the cauliflower - they add breadcrumbs to give it texture.
Serious Eats: A charming wine bar that stands above the rest in Hell's Kitchen. Small plates are great for snacking.
@JaumePrimero: OMG the deviled eggs! Topped with crispy pieces of pork rinds. Oh yeah, awesome wine selection too. ;)
7. Bocca Di Bacco
8.0
635 9th Ave (btwn W 44th & W 45th St), New York, NY
Italian Restaurant · Hell's Kitchen · 38 tips and reviews
DoubleDeuce: Very typical Italian for NYC, and plenty of seating for larger groups or larger folks who want feel more comfortable.
Jeremy Davis: Get the Bruschetta Ai Funghi to start. It. Does. Not. Disappoint.
Mandar M: Just wait for the free bread if you are ordering an entree, it comes with garlic tonatoes - you can make your own bruschetta!
8. Print
8.0
653 11th Ave (at W 48th St), New York, NY
American Restaurant · Hell's Kitchen · 74 tips and reviews
Marina: Perfectly executed grilled striped bass accompanied by a lovely Pinotage served at the perfect temperature, all topped off with an exquisite brownie toffee desert-marvelous dining experience.
Serious Eats: Serious food in a wasteland of gas stations and car dealerships.
Lindsey T.: Whoever is making the desserts in the Print kitchen is a god.