3. Frederick P. Rose Hall
8.9
10 Columbus Cir (at 60th St), New York, NY
Jazz and Blues Venue · Hell's Kitchen · 71 tips and reviews
Great Performances Food: It is Asparagus Festival this week! Try Warm Asparagus Soup with Parmesan Crouton and Asparagus Tips,& Grilled Yellow Fin Tuna with Asparagus and Cucumber Salad with Tomatoes!
Samantha Paniagua: Music was excellent. Food was pretty good too. Order the spinach dip and crab cakes. Excellent!
Katemari Rosa: After Hours Specials Every Thursday Night: $5 Cover. $5 Menu. $5 Specialty Cocktails. Unbeatable! Read more.
4. Don Giovanni
7.0
358 W 44th St (Btw 8th & 9th Ave.), New York, NY
Italian Restaurant · Hell's Kitchen · 52 tips and reviews
Andres Ripoll: You can't go wrong with any of the chicken/veal dishes, they all come with pasta and blend in with the flavor of the sauce, absolutely delicious. Chicken parmigiana, chicken marsala are my favourites.
Will Cutrone: Chicken Parm is good, not great, but is served in just the right portion with pasta. The garlic knots are amazing, and the environment is warm, jovial, and casual.
Melanie: Best Italian food in the city.........generous portions. Excellent sangria!
6. Becco
8.0
355 W 46th St (at 9th Ave), New York, NY
Italian Restaurant · Hell's Kitchen · 196 tips and reviews
James Sims: The veal parm is pretty darn good.
Amy Surgan: Get the veal parm, or the short ribs, or the fish stew, or the blackened Tuna or.... Everything is cooked to perfection!
Melanie: Outstanding food! Try the pasta sampler........incredible!
Ronda Yvette: The calamari taste like rubber bands, the truffle fries = frozen French fries with grated parmesan cheese (from a jar) sprinkled on top, the fish tacos, the buffalo wings & the sangria were just mehhh
Lynn Bednar-Rando: Great day! Worth the tickets, skip the spicy crab/corn chowder. Lobster rolls are great classic, truffle, fish and chips, mini corn dogs, truffle Parmesan fries were good also...
Theresa Roldan: Upper deck is where you want to be! We had oysters, lobster tacos, and fish tacos. It was all top quality and delicious
11. Amy's Bread
8.5
672 9th Ave (btwn W 46th & W 47th St), New York, NY
Bakery · Hell's Kitchen · 267 tips and reviews
Spotted by Locals - city guides by locals: Try the rolled twist of sourdough that is perfect for dipping, with added parmesan, olives, prosciutto or even chocolate for dipping in your coffee. Read more.
Gustavo Mello: Try the almond brioche toast!!! Awesome!!!
Serious Eats: One of NYC's best all-around bakeries, from the breads, to the cakes and cookies, to the sandwiches.
12. Bocca Di Bacco
6.7
828 9th Ave (at W 54th St), New York, NY
Italian Restaurant · Hell's Kitchen · 86 tips and reviews
Ash Fontana: Parmesan plate is great, and bottarga a good version of a classic that's hard to find. Sometimes out of beer, but the wine list makes up for it.
Caity Prunka: The Parmesan platter is amazing, ask for honey. It's nearly a pound of cheese, and goes great with a bottle of wine....
Giuseppe Ferrazza: The scallop appetizer is outstanding, the garganelli is amazing.