1. B Side
8.8
370 W 51st St, New York, NY
Pizzeria · Hell's Kitchen · 129 tips and reviews
Cecilia Francesca PINEDA: Gnocchi with peas and pork sausage and butter!
Jen Shin: killer bee is to die for! the place is a little small and can get crowded fast. get there early, put your name down, and chill out on the bench outside until your name is called.
Harish Hoon: Amazing pizza - get the Killer Bee and Carbonara. With delicious meatballs and kale salad on the side!
2. Danji
346 W 52nd St (btwn 8th & 9th Ave), New York, NY
Korean Restaurant · Hell's Kitchen · 279 tips and reviews
Eater: A few highlights: The bulgogi beef sliders, the spicy glutinous rice cakes with pork sausages, and the bo ssam, braised pork with dehydrated kimchi and daikon wraps. Most dishes cost under $20. Read more.
Simon Leung: Great date place and the pro belly was awesome. A little higher end with smaller portions but very cute!
Eater: It's fast without being hurried, delicious without being expensive. Just be ready for crowds. [Eater 38 Member]
4. Elsewhere
7.0
403 W 43rd St (at 9th Ave), New York, NY
American Restaurant · Hell's Kitchen · 30 tips and reviews
Türkçe: Nice place from brunch, lunch and dinner...! Very nice staff and delicious cheese!
Gilt City: Owner Brian Keyser and executive chef Megan Johnson insist on local, super-fresh ingredients for every dish—a commitment that begins with the herbs they grow in Elsewhere’s covered garden room.
Marilena Niovie Stavrides: The fried chicken is to die for!
5. Sake Bar Hagi 46
358 W 46th St, New York, NY
Japanese Restaurant · Hell's Kitchen · 15 tips and reviews
Kraig Parkinson: Pork belly and monk fish liver!
Eater: The new Hagi sake bar location that opened recently is making a big splash with the tempura fried pizza that none of us (all of us) asked for. It exists, it's there, and you have to try it. Read more.
Tom DiMaggio: Good food, excellent service.