Look out for a solid garlic chicken and bacon sandwich, with the tender poultry marinated in beer and garlic, as well as a triple pork sandwich (roasted pig with bacon and pork belly cracklin’). Read more.
Order an Ethiopian lager and the combination platter, a heady pile of berbere spiced lentils, collards, and meats on injera, the traditionally sour and spongy bread that doubles as an edible utensil. Read more.
Think of this as a way to enjoy ten succulent skewers of charcoal-grilled chicken parts for $70 in about an hour. Awarded three stars in a review praising the foot-to-beak approach to poultry cooking. Read more.