6. Tavola
8.2
488 9th Ave (at W 38th St), New York, NY
Italian Restaurant · Hell's Kitchen · 72 tips and reviews
Nick Lowery: Great atmosphere. Wild boar and veal meatballs were excellent.
Michael Axelbaum: The lasagna and wild boar meatballs were great. Wood fried artichokes were delish. Service could use some polishing. But we were here on night 1.
Banana Nut Bread Oo Oo Oo Oo Kie: Look up at the ceiling, the fans work on an old school belt system by rotating rope! Awesome. Oh and the pizza is very very good!
7. Bocca Di Bacco
8.1
635 9th Ave (btwn W 44th & W 45th St), New York, NY
Italian Restaurant · Hell's Kitchen · 38 tips and reviews
Brad Ritter: Got a grilled octopus starter and a lamb orichiette, both between 2 people and the were plenty and delicious. Couple with dessert and and (relatively) cheap montepulciano made for tasty dinner
Jeremy Davis: Get the Bruschetta Ai Funghi to start. It. Does. Not. Disappoint.
Mandar M: Just wait for the free bread if you are ordering an entree, it comes with garlic tonatoes - you can make your own bruschetta!
13. Amy's Bread
8.5
672 9th Ave (btwn W 46th & W 47th St), New York, NY
Bakery · Hell's Kitchen · 267 tips and reviews
Malek Almutairi: These little cafe bakeries have savory and sweet delights as well as delicious coffee.👌🏽
Serious Eats: One of NYC's best all-around bakeries, from the breads, to the cakes and cookies, to the sandwiches.
LogoTV: "I go to the one in Hells Kitchen more than what's considered 'okay'. My favorites include: the hazelnut biscotti, the cherry cream scone, and the monkey cake!" -Jeffery Self, Jeffery & Cole Casserole