2. Chez Napoleon
8.3
365 W 50th St (btw 8th and 9th), New York, NY
French Restaurant · Hell's Kitchen · 29 tips and reviews
Frani Lieberman: Can't go wrong with any menu item but the mussel app and duck confit are to die for
Will Mayo: If you want to leave modem NYC and enjoy traditional French service with heated plates and all, this is the spot.
The New York Times: Chez Napoleon is one of NYT restaurant critic Sam Sifton’s 50 favorite NYC restaurants. To see the full list, get The Scoop iPhone app, an inside guide to New York: NYTimes.com/thescoop
3. Sushi Damo
7.6
330 W 58th St (8th & 9th Ave.), New York, NY
Sushi Restaurant · Hell's Kitchen · 83 tips and reviews
Ms Helene: Sashimi platter $33. Skip the special rolls-$19 for salmon crunch roll topped with smoked salmon, avocado and tobiko
Randy SU2: Spicy combo is really good. Nice & spicy!
Marisa Franco: DO NOT COME HERE.sushi was not fresh and very low quality. The tuna had a chewy jello texture if you can imagine and when I sent it back, the manager took it back with an annoyed look and no apology.
5. Bocca Di Bacco
6.7
828 9th Ave (at W 54th St), New York, NY
Italian Restaurant · Hell's Kitchen · 86 tips and reviews
Orin Pacht: $10 eggs Benedict (smoked salmon is some of the best I've EVER had) and $18 for all you can drink (2 hour limit) bloody Marys, mimosas, or screwdrivers?!?!??!?! Yes please!!!!! Awesome brunch!!!!!
Giuseppe Ferrazza: The scallop appetizer is outstanding, the garganelli is amazing.
David Hertog: Get the garganelli. It's really rich and creamy and good.
7. Bocca Di Bacco
8.1
635 9th Ave (btwn W 44th & W 45th St), New York, NY
Italian Restaurant · Hell's Kitchen · 38 tips and reviews
Lisa Concepcion: The bruschetta is amazing for truffle livers, the meatball is good too, Alfred is awesome. This place is wine heaven.
Jeremy Davis: Get the Bruschetta Ai Funghi to start. It. Does. Not. Disappoint.
Mandar M: Just wait for the free bread if you are ordering an entree, it comes with garlic tonatoes - you can make your own bruschetta!
8. 44 & X
7.7
622 10th Ave (btwn 44th St & 45th St), New York, NY
American Restaurant · Hell's Kitchen · 180 tips and reviews
jorge fernandez: Try the smoked salmon omelet! Delicious! and the french sparkling wine mimosa. @giancarlo is right it reminds me of cafeteria.
Vrinda: Their spinach,mushroom, goat cheese omelet is my fav- great place for brunch!
Bravo: Where the American food looks almost as good as the waiters. -Zac Young, Top Chef Just Desserts
10. Chez Josephine
8.2
414 W 42nd St (btw 9th & 10th Aves.), New York, NY
French Restaurant · Hell's Kitchen · 57 tips and reviews
Candelario Tamez: Try to come when they have live music, one of my favorite restaurants in NYC... Try the Duck, Salmon, Onion Soup....
heather pink: The inside artwork and chandeliers are quite beautiful. Great pianist. Skip appetizers and order the roast duck.
Daniel Silva: The Escargot is just divine!! Excelent piano music and 20's Paris atmosphere.
ℳ𝒶𝓎♍: Afternoon tea here is a great way to decompress after a hectic day and the views are equally awesome. Alongside with tea, scones or macarons they'll additionally serve chips, nuts and kimchi pancakes
Lindsay: Not staying at the hotel? If they tell you there's a wait, just say that you finished dining at Asiate. You'll get a table in a snap. Otherwise, prepare to wait with the masses.
Candace Chang: Great view of Columbus Circle, perfect for afternoon tea on a Sunday. Really impressed with the ginger scones and the Oolong tea pairing. Love the spaciousness and high windows