The 9 Best Places for Steamed Vegetables in Hell's Kitchen, New York

Alex M: Ratchaburi crab and pork dry noodles, curry chicken puffs, and steamed vegetable dumplings are definite must trys

Andrew Cerda: The steamed vegetable dumplings are the best appetizer on the menu!

Steve Intro: The steamed vegetable dumplings were outstanding

Maritza Spitler: feels like home. The food is spectacular too! Must have the veggie dish.

BET: One of the oldest and most noteworthy Jazz clubs in NY. In honor of Black History, see these excellent examples of African-Americans' accomplishments in Music: http://bet.us/BHM

The Corcoran Group: One of the best places to enjoy live music enjoy Cajun food in the city. There is a $10 food/drink minimum per person.

Bruno Bottega: Cozy place with great variety and nice prices. You can also eat there, choosing between a salad/fruits buffet and a regular buffet.

Brian Michael: The Russian stock boys are cute

heather pink: Like Whole Foods took it's better items and put them into a smaller store with no line. Highly recommend.

Brad Ritter: Got a grilled octopus starter and a lamb orichiette, both between 2 people and the were plenty and delicious. Couple with dessert and and (relatively) cheap montepulciano made for tasty dinner

Jeremy Davis: Get the Bruschetta Ai Funghi to start. It. Does. Not. Disappoint.

Mandar M: Just wait for the free bread if you are ordering an entree, it comes with garlic tonatoes - you can make your own bruschetta!

Jeff Harris: Transcendent Mexican food. Delicious. The pork chi chi manga was awesome! Guacamole to die for!

Taylor Clarke: Bomb ass margs, killer guac, awesome vibe.

Prakash Hundalani: Authentic Mexican mole enchiladas yummmmm margaritas strong and best

Cubby Tig: Chicken pho was the bomb. Springs rolls and peanut sauce good too

Aleksey Kernes: Mark as done if: You were completely ignored when you walked in by all staff

Kyle M: The Beef Pho is Pho-nomenal. So delish!

Christine Clark: Really good brunch. Eggs were nice and fluffy. Great atmosphere.

HISTORY: The Tavern opened in 1868 and is said to be haunted by a Confederate Civil War veteran who, knifed in a fight, staggered up to the second floor to die in a bathtub that’s still there.

Leyland Streiff: Ask for Shayne. He's the man.

Brian Hemhauser: Everything on the menu is phenomenal but the avocado curry is out of this world. Trust me.

Ong Arttasan: ask for the secret Thai menu. everything you orde tell them you wan Thai style. da bomb.

Brian Michael: Ask for the secret menu. ^_^

Thompson Hotels: It's not just sushi here! Try the amazing fried chicken served with wasabi honey on the side!

Blue Ribbon Bruce: Go for the spicy seafood soup. It's the bomb!!!!

May Nguyen: Oxtail fried rice!! Delicious!!